Better Fall Foods – More Than Just Cooking Squash - with Chef Todd Mohr
“Home cooks have been duped into thinking that preparing a meal from scratch is difficult, takes a long time, and must have written instructions,” says Chef Todd. “I’m going to reveal to the world how you can cook Any ingredients without written recipes when you let basic cooking methods be your guide. And, you’ll save money too!”
Apex, NC, September 11, 2010 --(PR.com)-- Chef Todd Mohr, founder of Web Cooking Classes, the internet's only weekly online cooking course that teaches cooking method over written recipes, is preparing another free live cooking class on the internet to help home cooks take full advantage of the season’s most interesting fall foods. To add to the excitement, Chef Todd will be challenging himself by creating 10 Fall Foods in just 60 Minutes. The cooking webcast will be broadcast on Tuesday, September 21st at 7:00PM EDT.
“Home cooks have been duped into thinking that preparing a meal from scratch is difficult, takes a long time, and must have written instructions,” says Chef Todd. “I’m going to reveal to the world how you can cook Any ingredients without written recipes when you let basic cooking methods be your guide. And, you’ll save money too!”
During the class, Chef Todd Mohr will reveal:
Three basic cooking methods for quick and easy Fall foods - and how you can do this too in your home.
10 unique dishes using Fall foods in under 60 minutes. Can he do it?
The complete “common sense, no hassle” approach to cooking – and how you can use it to save tons of time and stress in the kitchen.
The top 3 ways to get the most bang for your buck out of Fall foods – so you can save money at the market all season long.
Fool-proof tips for storing and selecting Fall foods to maximize shelf life – and your budget.
The most common cooking expertise that cookbooks and recipes never tell you.
Following the Free cooking webcast will be an interactive Twitter Q&A which will allow the participants to ask Chef Todd questions about cooking Fall foods. Pre-registration is required. To register for the Free live webcast, please visit http://www.WebCookingClasses.com/fall-foods
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“Home cooks have been duped into thinking that preparing a meal from scratch is difficult, takes a long time, and must have written instructions,” says Chef Todd. “I’m going to reveal to the world how you can cook Any ingredients without written recipes when you let basic cooking methods be your guide. And, you’ll save money too!”
During the class, Chef Todd Mohr will reveal:
Three basic cooking methods for quick and easy Fall foods - and how you can do this too in your home.
10 unique dishes using Fall foods in under 60 minutes. Can he do it?
The complete “common sense, no hassle” approach to cooking – and how you can use it to save tons of time and stress in the kitchen.
The top 3 ways to get the most bang for your buck out of Fall foods – so you can save money at the market all season long.
Fool-proof tips for storing and selecting Fall foods to maximize shelf life – and your budget.
The most common cooking expertise that cookbooks and recipes never tell you.
Following the Free cooking webcast will be an interactive Twitter Q&A which will allow the participants to ask Chef Todd questions about cooking Fall foods. Pre-registration is required. To register for the Free live webcast, please visit http://www.WebCookingClasses.com/fall-foods
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Contact
Chef Todd Mohr's Web Cooking Classes
Heather Mohr
866-286-9521
www.webcookingclasses.com
Heather Mohr
866-286-9521
www.webcookingclasses.com
Contact
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