Tribeca Tavern Honored by OpenTable
Rocky Top Hospitality Restaurant Wins 2010 Diners’ Choice Awards
Raleigh, NC, September 17, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Tribeca Tavern has been recognized by OpenTable’s 2010 Diners’ Choice Awards. The restaurant was deemed a great place for lunch, a neighborhood gem, a great place for outdoor dining and a great place to experience a vibrant bar scene. More than 50,100 diners vote each year for their favorite restaurants in OpenTable surveys, which are published online.
Quotes:
“Tribeca Tavern is honored to be recognized by OpenTable,” said Ogan. “We would like to thank customers and residents for voting for the restaurant and distinguishing it as a great place to dine.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Details:
- OpenTable is a restaurant reservation network that allows diners, hotel concierges and administrative professionals access to computerized reservation books. Restaurant reservations can be made 24 hours a day using the software.
- Tribeca Tavern offers all-natural Blue Ribbon Angus beef from Coastal Cattle Company in the form of gourmet hamburgers with locally grown ingredients including fresh produce and fresh bread baked daily. Tribeca Tavern is proud to support N.C. famers and growers.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Michael Dean’s Seafood Grill and Oyster Bar, Hi5, The Mash House Brewery & Chophouse and Bogart’s American Grill.
About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Quotes:
“Tribeca Tavern is honored to be recognized by OpenTable,” said Ogan. “We would like to thank customers and residents for voting for the restaurant and distinguishing it as a great place to dine.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Details:
- OpenTable is a restaurant reservation network that allows diners, hotel concierges and administrative professionals access to computerized reservation books. Restaurant reservations can be made 24 hours a day using the software.
- Tribeca Tavern offers all-natural Blue Ribbon Angus beef from Coastal Cattle Company in the form of gourmet hamburgers with locally grown ingredients including fresh produce and fresh bread baked daily. Tribeca Tavern is proud to support N.C. famers and growers.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Michael Dean’s Seafood Grill and Oyster Bar, Hi5, The Mash House Brewery & Chophouse and Bogart’s American Grill.
About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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