East Coast Gourmet’s Lobster Bisque Takes Top Honors at the Hampton Beach Seafood Festival
Lowell, MA's East Coast Gourmet took home the award for Best Bisque or Stew at the 21st Annual Hampton Beach Seafood Festival in Hampton Beach, New Hampshire, this past weekend. Their Lobster Bisque beat out over 60 competing seafood vendors at the popular event, one of the Top Festivals in the U.S.
Lowell, MA, September 17, 2010 --(PR.com)-- For the second consecutive year, East Coast Gourmet’s took home the crown for Best Bisque or Stew at the 21st Annual Hampton Beach Seafood Festival in Hampton Beach, New Hampshire, this past weekend. Their Lobster Bisque recipe beat out over 60 competing vendors to take this year's prize, while their Butternut Squash and Crab Bisque was the winner at last year’s event.
Thousands of seafood lovers descend on Hampton Beach each September for the festival, now in its third decade, to sample the best coastal cuisine from over 60 regional seafood restaurants and vendors. The festival once again made the list of the American Bus Association’s Top 100 Events and Festivals in the US, and is on their list for 2011 as well.
Both bisques are part of East Coast Gourmet’s premium gourmet seafood line. These products are available commercially to restaurants, supermarkets and food service companies nationwide who want to offer their customers these award-winning dishes. In addition to soups and seafood chowders, the East Coast Gourmet brand also encompasses a variety of seafood appetizers, seafood pies and seafood burgers.
Individual consumers also enjoy East Coast Gourmet’s offerings via the online store eastcoastgourmet.com (http://www.eastcoastgourmet.com), which ships complete dinners and seafood gifts anywhere in the U.S.
Critical to East Coast Gourmet’s success is a hand-crafted production approach using small kettle batches and only top-quality, fresh ingredients. This chef-guided cooking process results in soups with an artisanal hand-crafted flavor profile. East Coast Gourmet is a division of Lowell, MA’s Plenus Group, Inc.
About East Coast Gourmet
East Coast Gourmet offers an award-winning line of high quality value added seafood appetizers and entrees. Growing from a mail order brand, it has developed a national presence in both the retail and foodservice markets. Since 2008, they have also shipped their fine coastal gourmet seafood, live Maine lobster, New England clam chowder and more to land-locked seafood lovers everywhere in the USA. For more information visit our site at http://www.eastcoastgourmet.com
About Plenus Group Inc.
Plenus Group Inc operates a USDA-FDA inspected and HACCP compliant food manufacturing facility in Lowell, MA. PGI specializes in the manufacture of premium soups, sauces and gourmet, value added, frozen food items. In addition to private label development, PGI owns two premier brands: Boston Chowda Co and East Coast Gourmet. For more information visit our site at http://www.plenus-group.com.
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Thousands of seafood lovers descend on Hampton Beach each September for the festival, now in its third decade, to sample the best coastal cuisine from over 60 regional seafood restaurants and vendors. The festival once again made the list of the American Bus Association’s Top 100 Events and Festivals in the US, and is on their list for 2011 as well.
Both bisques are part of East Coast Gourmet’s premium gourmet seafood line. These products are available commercially to restaurants, supermarkets and food service companies nationwide who want to offer their customers these award-winning dishes. In addition to soups and seafood chowders, the East Coast Gourmet brand also encompasses a variety of seafood appetizers, seafood pies and seafood burgers.
Individual consumers also enjoy East Coast Gourmet’s offerings via the online store eastcoastgourmet.com (http://www.eastcoastgourmet.com), which ships complete dinners and seafood gifts anywhere in the U.S.
Critical to East Coast Gourmet’s success is a hand-crafted production approach using small kettle batches and only top-quality, fresh ingredients. This chef-guided cooking process results in soups with an artisanal hand-crafted flavor profile. East Coast Gourmet is a division of Lowell, MA’s Plenus Group, Inc.
About East Coast Gourmet
East Coast Gourmet offers an award-winning line of high quality value added seafood appetizers and entrees. Growing from a mail order brand, it has developed a national presence in both the retail and foodservice markets. Since 2008, they have also shipped their fine coastal gourmet seafood, live Maine lobster, New England clam chowder and more to land-locked seafood lovers everywhere in the USA. For more information visit our site at http://www.eastcoastgourmet.com
About Plenus Group Inc.
Plenus Group Inc operates a USDA-FDA inspected and HACCP compliant food manufacturing facility in Lowell, MA. PGI specializes in the manufacture of premium soups, sauces and gourmet, value added, frozen food items. In addition to private label development, PGI owns two premier brands: Boston Chowda Co and East Coast Gourmet. For more information visit our site at http://www.plenus-group.com.
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Contact
Plenus Group Inc
Michael Jolly
978-970-3832
plenus-group.com
Michael Jolly
978-970-3832
plenus-group.com
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