Ruth’s Brownies, Cookies and Biscotti Now Available Online
Ruth’s Kitchen, Inc. announces that their web-store featuring handcrafted gourmet brownies, cookies and biscotti is now open for business at Ruths-Brownies.com
Woodstock, NY, October 06, 2010 --(PR.com)-- Ruth’s Kitchen, Inc. announces that their web-store featuring handcrafted gourmet brownies, cookies and biscotti is now open for business at www.ruths-brownies.com. All of Ruth’s gourmet baked goods are handcrafted in small batches within 24 hours after an order is received, and are shipped to customers within hours of being removed from the oven to assure their freshness and great homemade taste.
Ruth’s brownies, cookies and biscotti are favorites previously available only in and around New York’s Hudson Valley and Catskill Mountains regions. They are made from the finest natural and organic ingredients, and Ruth’s own secret blends of world-renown, Valrhona French chocolates and cocoa.
What has made Ruth’s brownies a consistent favorite is their full-flavored, deep, satisfying chocolate taste. Ruth’s bakers achieve this by using as much as three times more chocolate and cocoa in their recipes as many other professional or home bakers. Award-winning Valrhona chocolates and cocoa are the preferred choice of fine pastry chefs, chocolatiers and gastronomes worldwide.
The new Ruth’s Brownies web-site is much more than a web-store where you can buy handcrafted, made-to-order gourmet treats. The site includes pages about the history of brownies and chocolate; and even offers video recipes and baking tips should you choose to bake yourself. The web-site also features a page of links to other sites providing valuable information about brownies, baking and chocolate.
Classic Cake-Style or Extra Fudgy?
Ruth’s Brownies is unique in that it allows customers to order either Classic Cake-Style brownies or Extra Fudgy brownies. Original brownies “invented” at the beginning of the 20th century were cake-style, but over the years brownies have become fudgier. Today, two-thirds of all people prefer the fudgier, creamier varieties.
Ruth’s Classic Cake-style and Extra Fudgy Brownies are each available in 12 different flavor varieties including Classic Original, Peanut Butter Swirl, Raspberry Swirl, Maple Cream Swirl, Toffee Crunch, Mint, Caramel Swirl, Walnut and others.
Ruth’s brownies are baked and shipped in 6” x 9” slabs that can be cut into 6 huge brownies each measuring 3” x 3” and weighing 5 ounces each (or they can be cut unto twelve 2” x 2” brownies). They can be bought in “half-dozens” (1 slab) or “dozens” (2 slabs) beginning at $19.95 for a half-dozen and $38.95 for a dozen. Their large size make them a real value as two people can easily share a single 3” x 3” brownie with total satisfaction.
Ruth’s Kitchen, Inc. is located in the beautiful and tranquil Catskills and Hudson Valley areas of New York State where it has daily access to fresh ingredients from the small farmers and growers in those regions. Visit us at Ruths-Brownies.com.
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Ruth’s brownies, cookies and biscotti are favorites previously available only in and around New York’s Hudson Valley and Catskill Mountains regions. They are made from the finest natural and organic ingredients, and Ruth’s own secret blends of world-renown, Valrhona French chocolates and cocoa.
What has made Ruth’s brownies a consistent favorite is their full-flavored, deep, satisfying chocolate taste. Ruth’s bakers achieve this by using as much as three times more chocolate and cocoa in their recipes as many other professional or home bakers. Award-winning Valrhona chocolates and cocoa are the preferred choice of fine pastry chefs, chocolatiers and gastronomes worldwide.
The new Ruth’s Brownies web-site is much more than a web-store where you can buy handcrafted, made-to-order gourmet treats. The site includes pages about the history of brownies and chocolate; and even offers video recipes and baking tips should you choose to bake yourself. The web-site also features a page of links to other sites providing valuable information about brownies, baking and chocolate.
Classic Cake-Style or Extra Fudgy?
Ruth’s Brownies is unique in that it allows customers to order either Classic Cake-Style brownies or Extra Fudgy brownies. Original brownies “invented” at the beginning of the 20th century were cake-style, but over the years brownies have become fudgier. Today, two-thirds of all people prefer the fudgier, creamier varieties.
Ruth’s Classic Cake-style and Extra Fudgy Brownies are each available in 12 different flavor varieties including Classic Original, Peanut Butter Swirl, Raspberry Swirl, Maple Cream Swirl, Toffee Crunch, Mint, Caramel Swirl, Walnut and others.
Ruth’s brownies are baked and shipped in 6” x 9” slabs that can be cut into 6 huge brownies each measuring 3” x 3” and weighing 5 ounces each (or they can be cut unto twelve 2” x 2” brownies). They can be bought in “half-dozens” (1 slab) or “dozens” (2 slabs) beginning at $19.95 for a half-dozen and $38.95 for a dozen. Their large size make them a real value as two people can easily share a single 3” x 3” brownie with total satisfaction.
Ruth’s Kitchen, Inc. is located in the beautiful and tranquil Catskills and Hudson Valley areas of New York State where it has daily access to fresh ingredients from the small farmers and growers in those regions. Visit us at Ruths-Brownies.com.
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Contact
Ruth's Kitchen, Inc.
Marvin L. Cotlar
(845) 657-4303
http://www.ruths-brownies.com
Marvin L. Cotlar
(845) 657-4303
http://www.ruths-brownies.com
Contact
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