Specialty Enzymes | Beneficial Brewing Enzyme Used for Quicker Maturation

Chino, CA, October 09, 2010 --(PR.com)-- A critical phase for the brewing maturation stage takes place during fermentation and is often overlooked or even unknown by many microbrewers. During the fermentation step alpha-acetolactate is oxidized to form diacetyl. Diacetyl gives a buttery unpleasant flavor and is known to significantly slow the maturation process. Specialty Enzymes and Biotechnologies Co now has a solution to this maturation problem, SEBmature L. SEBmature L is a food grade organically certified liquid alpha-acetolactate decarboxylase enzyme. SEBmature L is designed to digest the alpha-acetolactate present in the fermentation step which circumvents the formation of diacetyl almost entirely, resulting in a reduced maturation time. With the reduced maturation time microbreweries now can get their product out of the fermenters quicker which increases their overall production capacity. Overall specialty enzymes product SEBmature L significantly reduces the maturation time and increases the production quantity. With the addition of SEBmature L microbreweries now have a solution to what every small business wants; more production in less time. Utilizing more than 50 years manufacturing experience, Specialty Enzymes provides quality and innovation in enzyme products for Brewing industry, Beverage Alcohol Companies, dietary supplement companies, health care professionals and consumers alike.

About Specialty Enzymes and Biotechnologies Co.

Specialty Enzymes is a part of the SEB Group USA, a global vertically integrated manufacturer of nutraceutical and industrial enzymes. With manufacturing facilities certified ISO 9001:2000, an award-winning team of scientists and experts, the SEB Group is leading the way in enzyme technology and application. For more information, visit the SEB group of companies: Specialty Enzymes; AST Enzymes; Advanced Enzymes); Advenza; and Advanced EnzyTech Solutions.

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