Grimaldi's Pizzeria Celebrates 1 Year Anniversary by Gifting to Their Customers
Scottsdale, AZ, October 13, 2010 --(PR.com)-- This winter marks the one-year anniversary of Grimaldi’s Pizzeria at the Legends at Sparks Marina in Nevada. On Wednesday October 20th, Grimaldi’s celebrates the milestone by giving instead of receiving. From noon-3pm and again from 8pm-10pm, dine-in guests alike will receive a GiftCard for the amount spent (minus tax and gratuity), to spend on a future visit to Grimaldi’s Pizzeria in Sparks.
In the world of pizza, Grimaldi’s is an institution that has garnered numerous awards and countless celebrity sightings. Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria.
Designed and built by hand, the coal-fired oven at Grimaldi’s Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1,200 degrees. The intense heat of the oven evenly bakes the pies to create Grimaldi’s famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
It has been said that the secret to true New York-style pizza is the water. Grimaldi’s believes that too, going to great lengths to keep the integrity of the water used in the Brooklyn pizzeria by hiring a chemist to analyze and recreate the mineral content and exact composition of the water to ensure the dough tastes the same in Sparks.
Grimaldi’s Pizzeria wholly owns and operates locations in Las Vegas, Dallas, Houston, San Antonio, corpus Christi, six locations in Arizona, and Sparks. Additional locations in Texas and Florida and a third location in Las Vegas are on the drawing board.
Located at 1180 Scheel’s Drive, Grimaldi’s Pizzeria is open daily from 11 am to 10 pm. Grimaldi’s offers guests a selection of beers as well as an extensive list of wines (by the glass and bottle) to complement their freshly prepared salads, hand tossed pizzas and calzones and famous desserts. No Reservations will be taken the day of the event. For more information on Grimaldi’s Pizzeria visit www.grimaldispizzeria.com.
Media Contact:
Brittany Maroney
bmaroney@grimaldispizzeria.com
480-947-7100
###
In the world of pizza, Grimaldi’s is an institution that has garnered numerous awards and countless celebrity sightings. Using only the freshest ingredients, a “secret recipe” pizza sauce, handmade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family oriented pizzeria.
Designed and built by hand, the coal-fired oven at Grimaldi’s Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1,200 degrees. The intense heat of the oven evenly bakes the pies to create Grimaldi’s famous crispy and smoky thin crust that Zagat has voted best pizza year after year.
It has been said that the secret to true New York-style pizza is the water. Grimaldi’s believes that too, going to great lengths to keep the integrity of the water used in the Brooklyn pizzeria by hiring a chemist to analyze and recreate the mineral content and exact composition of the water to ensure the dough tastes the same in Sparks.
Grimaldi’s Pizzeria wholly owns and operates locations in Las Vegas, Dallas, Houston, San Antonio, corpus Christi, six locations in Arizona, and Sparks. Additional locations in Texas and Florida and a third location in Las Vegas are on the drawing board.
Located at 1180 Scheel’s Drive, Grimaldi’s Pizzeria is open daily from 11 am to 10 pm. Grimaldi’s offers guests a selection of beers as well as an extensive list of wines (by the glass and bottle) to complement their freshly prepared salads, hand tossed pizzas and calzones and famous desserts. No Reservations will be taken the day of the event. For more information on Grimaldi’s Pizzeria visit www.grimaldispizzeria.com.
Media Contact:
Brittany Maroney
bmaroney@grimaldispizzeria.com
480-947-7100
###
Contact
Grimaldi's Pizzeria
Brittany Maroney
480-290-3833
www.grimaldispizzeria.com
Brittany Maroney
480-290-3833
www.grimaldispizzeria.com
Contact
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