Regional President of The Chef’s Academy Joins The Development Committee for The Food Bank of Central and Eastern N.C.
Jayson M. Boyers Supports Nonprofit to Feed the Hungry
Raleigh, NC, October 14, 2010 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers will become the newest member of the Development Committee of the Food Bank of Central and Eastern North Carolina (http://www.foodbankcenc.org).
The Food Bank of Central and Eastern N.C. is a nonprofit organization that provides food for people at risk of hunger in 34 counties. Established in 1980, the organization has distributed over 36.8 million pounds of food between 2008 and 2009, through 800 partner agencies including soup kitchens, food pantries, shelters and after school programs for children.
Quotes:
“The Food Bank of Central and Eastern N.C. has contributed so much to our community by supporting families in need,” said Boyers. “I am honored that I can be a part of its team to further the progression of its mission.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
Details:
-The Food Bank operates six branch warehouses: a primary facility in Raleigh and warehouses in Durham, Greenville, New Bern, Wilmington and Southern Pines.
-Nearly 34 percent of the people served by the Food Bank’s network are children. Another 11 percent are elderly.
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College’s 14 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy with a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
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The Food Bank of Central and Eastern N.C. is a nonprofit organization that provides food for people at risk of hunger in 34 counties. Established in 1980, the organization has distributed over 36.8 million pounds of food between 2008 and 2009, through 800 partner agencies including soup kitchens, food pantries, shelters and after school programs for children.
Quotes:
“The Food Bank of Central and Eastern N.C. has contributed so much to our community by supporting families in need,” said Boyers. “I am honored that I can be a part of its team to further the progression of its mission.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
Details:
-The Food Bank operates six branch warehouses: a primary facility in Raleigh and warehouses in Durham, Greenville, New Bern, Wilmington and Southern Pines.
-Nearly 34 percent of the people served by the Food Bank’s network are children. Another 11 percent are elderly.
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 107-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 5,000 students altogether are enrolled at Harrison College’s 14 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy with a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
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Patty Briguglio
919-233-6600
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