Tribeca Tavern Wins Best of CitySearch 2010 Awards

Rocky Top Hospitality Restaurant Named Best Burger and Best Outdoor Dining.

Raleigh, NC, October 15, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Tribeca Tavern has won Best Outdoor Dining and Best Burger in Raleigh by Best of CitySearch 2010. Tribeca Tavern was also a finalist in the Best Restaurant category. The contest runs nationwide throughout the year and winners are determined by consumer votes.

Tribeca Tavern is Rocky Top Hospitality’s newest addition. Located in Cary, Tribeca Tavern offers a family-friendly atmosphere coupled with an affordable menu, which brings a unique and laid-back dining experience for all ages and customers.

Quotes:
“Tribeca Tavern is extremely grateful for this reward,” said Ogan. “We owe our success to our delightful customers and those who voted for us. We are very proud that our customers enjoy our unique outdoor atmosphere and our one-of-a-kind Blue Ribbon Angus beef hamburgers.”

New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan

Tribeca Tavern Facebook
http://www.facebook.com/pages/Cary-NC/Tribeca-Tavern/230895657967

Details:
- Tribeca Tavern offers all-natural Blue Ribbon Angus beef from Coastal Cattle Company in the form of gourmet hamburgers with locally grown ingredients including fresh produce and fresh bread baked daily. Tribeca Tavern is proud to support N.C. farmers and growers.

About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers. For more information visit the website at http://www.tribecataverncary.com.

About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.

Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com

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Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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