Gourmet Business Solutions and Brooks Pepperfire Foods Announce the Launch of Gourmet Business Forum
Brooks Pepperfire Foods and Gourmet Business Solutions collaborate on creating an online business and networking forum and resource for participants in the gourmet foods industry.
New Orleans, LA, January 16, 2007 --(PR.com)-- New Orleans based Gourmet Business Solutions has teamed up with Brooks Pepperfire Foods of Rigaud, Quebec, Canada to launch the Gourmet Business Forum as the first and only online community and networking resource for members of the Gourmet Food Industry.
The Specialty Food industry has been a slow adopter of the internet and its technological advances, and the Gourmet Business Forum will revolutionize the way industry affiliates learn, network, and conduct day-to-day business, bringing them into the twenty-first century. A strong and weathered management team leads the Forum.
The Gourmet Business Forum is open to all Food Industry participants and their suppliers. Discussions will focus on the various topics associated with the owning and operating of a gourmet food business. Membership is free to anyone with a valid email address who agrees to comply with forum rules of code and conduct. The forum is privately held and funded, and revenues are driven by sales of forum advertising to industry affiliates and businesses.
Gourmet Business Solutions, is a New Orleans based firm specializing in business and marketing solutions for Gourmet Food companies. The company, founded by Ryan Montague, specializes in assisting Gourmet Food Companies in business startup, branding, web development and redesign, marketing and product sales. Montague’s background is in Sales and marketing with a specialty in Internet Gourmet Foods.
As the managing forum moderator, Tina brings a wealth of experience moderating internet forums with added value from her years in business as an entrepreneur and most notably as VP of Marketing for Brooks Pepperfire Foods, a Canadian Gourmet Food Manufacturer and maker of Peppermaster Hot Sauces.
For more information on Gourmet Business Solutions or the forum, please contact Ryan Montague by emailing ryan@gourmetfoodconsultants.com, or by phone at 800.975.7068 extension 703.
For more information on Brooks Pepperfire foods, Peppermaster Hot Sauces or the forum, please contact Tina Brooks by emailing tbrooks@peppermaster.com or by phone at 866.451.6770
Tina Brooks, VP Marketing
Brooks Pepperfire Foods Inc.
26 St. Jean Baptiste, East, Rigaud, Quebec Canada.
Ph # (514) 393-3430
Fax # (514) 393-3430
Email: tbrooks@peppermaster.com
Web address: http://www.peppermaster.com
###
The Specialty Food industry has been a slow adopter of the internet and its technological advances, and the Gourmet Business Forum will revolutionize the way industry affiliates learn, network, and conduct day-to-day business, bringing them into the twenty-first century. A strong and weathered management team leads the Forum.
The Gourmet Business Forum is open to all Food Industry participants and their suppliers. Discussions will focus on the various topics associated with the owning and operating of a gourmet food business. Membership is free to anyone with a valid email address who agrees to comply with forum rules of code and conduct. The forum is privately held and funded, and revenues are driven by sales of forum advertising to industry affiliates and businesses.
Gourmet Business Solutions, is a New Orleans based firm specializing in business and marketing solutions for Gourmet Food companies. The company, founded by Ryan Montague, specializes in assisting Gourmet Food Companies in business startup, branding, web development and redesign, marketing and product sales. Montague’s background is in Sales and marketing with a specialty in Internet Gourmet Foods.
As the managing forum moderator, Tina brings a wealth of experience moderating internet forums with added value from her years in business as an entrepreneur and most notably as VP of Marketing for Brooks Pepperfire Foods, a Canadian Gourmet Food Manufacturer and maker of Peppermaster Hot Sauces.
For more information on Gourmet Business Solutions or the forum, please contact Ryan Montague by emailing ryan@gourmetfoodconsultants.com, or by phone at 800.975.7068 extension 703.
For more information on Brooks Pepperfire foods, Peppermaster Hot Sauces or the forum, please contact Tina Brooks by emailing tbrooks@peppermaster.com or by phone at 866.451.6770
Tina Brooks, VP Marketing
Brooks Pepperfire Foods Inc.
26 St. Jean Baptiste, East, Rigaud, Quebec Canada.
Ph # (514) 393-3430
Fax # (514) 393-3430
Email: tbrooks@peppermaster.com
Web address: http://www.peppermaster.com
###
Contact
Brooks Pepperfire Foods Inc.
Tina Brooks
(514) 393-3430
http://www.peppermaster.com
Tina Brooks
(514) 393-3430
http://www.peppermaster.com
Contact
Categories