Garbanzo Mediterranean Grill Introduces Four New Soups to Its Menu
The fast-casual concept highlights healthy vegan, gluten-free and dairy-free soup options at the beginning of fall.
Denver, CO, October 28, 2010 --(PR.com)-- Garbanzo Mediterranean Grill, a Denver-based fast-casual restaurant concept, announces the addition of four new healthy and authentic soups to its menu. Three of the four soups are vegan friendly, while one features all-natural chicken. All are dairy-free and the majority are gluten-free. Garbanzo provides easy to read signage in-store to help guests identify the right soup for them based on their dietary needs. The soups are available in a cup ($3.59) or a bowl ($4.29), in combination with half a stuffed pita and pita wedges ($6.09), or as a “Souper Meal” with rice and sauces ($5.99).
Following are Garbanzo’s four new soup options:
· Lemon Chicken and Orzo (Dairy-free): Sautéed onion, simmered with all-natural chicken and orzo in fresh chicken stock and finished with lemon juice, fresh mint and Tabasco.
· Spinach and Rice (Dairy-free, gluten-free and vegan): Sautéed onion and garlic, simmered in vegetable stock with tomatoes, rice, spinach and finished with olive oil and fresh lemon.
· Mediterranean Lentil (Dairy-free and vegan): A hearty soup made with a flavorful blend of lentils, carrots, onion, olive oil and balsamic vinegar.
· Roasted Eggplant (Dairy-free, gluten-free and vegan): Grilled eggplant, zucchini, summer squash, green peppers and tomatoes.
“We are thrilled to continue expanding our healthy menu and offer even more vegetarian, vegan friendly and gluten-free options with the introduction of our new soups,” says Alon Mor, Garbanzo founder. “Not only are they authentic Mediterranean recipes, our soups are healthy and great choices for those with dietary restrictions.”
Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple and easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.
For more information about the four new soups, please visit www.EatGarbanzo.com.
About Garbanzo Mediterranean Grill
Garbanzo Mediterranean Grill is owned and operated in Colorado. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 15-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is an owner and co-founder of the company. Garbanzo Mediterranean Grill uses only the freshest, quality ingredients with freshly baked pita daily and several vegetarian and vegan options. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.
###
Following are Garbanzo’s four new soup options:
· Lemon Chicken and Orzo (Dairy-free): Sautéed onion, simmered with all-natural chicken and orzo in fresh chicken stock and finished with lemon juice, fresh mint and Tabasco.
· Spinach and Rice (Dairy-free, gluten-free and vegan): Sautéed onion and garlic, simmered in vegetable stock with tomatoes, rice, spinach and finished with olive oil and fresh lemon.
· Mediterranean Lentil (Dairy-free and vegan): A hearty soup made with a flavorful blend of lentils, carrots, onion, olive oil and balsamic vinegar.
· Roasted Eggplant (Dairy-free, gluten-free and vegan): Grilled eggplant, zucchini, summer squash, green peppers and tomatoes.
“We are thrilled to continue expanding our healthy menu and offer even more vegetarian, vegan friendly and gluten-free options with the introduction of our new soups,” says Alon Mor, Garbanzo founder. “Not only are they authentic Mediterranean recipes, our soups are healthy and great choices for those with dietary restrictions.”
Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple and easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.
For more information about the four new soups, please visit www.EatGarbanzo.com.
About Garbanzo Mediterranean Grill
Garbanzo Mediterranean Grill is owned and operated in Colorado. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 15-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is an owner and co-founder of the company. Garbanzo Mediterranean Grill uses only the freshest, quality ingredients with freshly baked pita daily and several vegetarian and vegan options. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.
###
Contact
Barnhart
Beth Hardy
303-626-7230
Beth Hardy
303-626-7230
Contact
Categories