Nature’s Table Cafe Announces Restaurant Openings
Multi-Unit Franchisees Open New Locations in Florida and Texas.
Orlando, FL, October 29, 2010 --(PR.com)-- Nature’s Table Franchise Company is proud to announce two new restaurant openings in Florida and Texas. Both new restaurants are owned and operated by multi-unit Nature’s Table franchisees. Founded in 1977, Nature’s Table is a pioneer in health-conscious dining, with over 75 restaurants open in 12 states.
Michael Lee of The Family Table, Inc. has opened his second Nature’s Table Cafe at Promenade in Maitland, Florida. Lee’s first location is the Nature’s Table Cafe at Southpark in Orlando, Florida.
The Nature’s Table Franchise Company also welcomes a new restaurant location in Coppell, TX. This is the third cafe for multi-unit franchisee Joe Barker, who owns and operates two additional Nature’s Table Cafes in Texas. Barker’s locations are housed in call center locations with 500-1000 employees.
“We are excited to open these new restaurants with high caliber franchisees like Michael Lee and Joe Barker. These operators validate the Nature’s Table multi-unit growth model and opportunity for expansion with both traditional and non-traditional locations such as our call center prototype,” said Dick Larsen, President and Founder of Nature’s Table. “These franchisees are following the Nature’s Table growth system, and generating amazing results. Most importantly, they execute on our high standards of customer service and exceptional product delivery every day.”
Nature’s Table offers an array of quick and nutritious options including signature sandwiches served on several types of bread, gourmet wraps, specialty salads, soups, nutritional smoothies, natural fruits, coffees, breakfast offerings, desserts and snacks in a modern and inviting atmosphere, as well as a full catering program. The concept has found success in both traditional and non-traditional venues including Hartsfield-Jackson Atlanta International Airport, Orlando International Airport, T-Mobile and AT&T Wireless office buildings, turnpike plazas, health clubs, hospitals, college campuses and malls. The company prides itself on offering delicious and sensible meals in a simple to operate, fast casual format.
About Nature’s Table
Nature’s Table is a pioneer in healthy dining with over 32 years of corporate brand recognition. Founded in 1977 with a single location in Orlando, FL, our fresh and healthy menu and enthusiastic franchisees have helped us grow to over 75 restaurants currently open in 12 states with more expansion on the horizon. Nature’s Table Café is a fast casual concept built on the foundation of fresh and healthy dining. A family-owned company, Nature’s Table appeals to a broad demographic and provides healthful, fresh and reasonably priced dining options for today’s fast paced lifestyles. Nature’s Table is proud to be an environmentally conscious company using recyclable polystyrene cups and bowls and recycled products in our plastic bags, tray liners and napkins. We are committed to our franchisees’ success. In fact, 95% of our restaurants are franchised locations with operators that are committed to executing on our company motto of “sensible food that tastes great.” Nature’s Table Cafe is currently expanding worldwide, and is targeting both multi-unit and master franchisees to develop territories across the United States and in select international markets.
If you are interested in learning more about franchising with Nature’s Table, visit www.naturestable.com or call Fransmart at (949) 222-5600
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Michael Lee of The Family Table, Inc. has opened his second Nature’s Table Cafe at Promenade in Maitland, Florida. Lee’s first location is the Nature’s Table Cafe at Southpark in Orlando, Florida.
The Nature’s Table Franchise Company also welcomes a new restaurant location in Coppell, TX. This is the third cafe for multi-unit franchisee Joe Barker, who owns and operates two additional Nature’s Table Cafes in Texas. Barker’s locations are housed in call center locations with 500-1000 employees.
“We are excited to open these new restaurants with high caliber franchisees like Michael Lee and Joe Barker. These operators validate the Nature’s Table multi-unit growth model and opportunity for expansion with both traditional and non-traditional locations such as our call center prototype,” said Dick Larsen, President and Founder of Nature’s Table. “These franchisees are following the Nature’s Table growth system, and generating amazing results. Most importantly, they execute on our high standards of customer service and exceptional product delivery every day.”
Nature’s Table offers an array of quick and nutritious options including signature sandwiches served on several types of bread, gourmet wraps, specialty salads, soups, nutritional smoothies, natural fruits, coffees, breakfast offerings, desserts and snacks in a modern and inviting atmosphere, as well as a full catering program. The concept has found success in both traditional and non-traditional venues including Hartsfield-Jackson Atlanta International Airport, Orlando International Airport, T-Mobile and AT&T Wireless office buildings, turnpike plazas, health clubs, hospitals, college campuses and malls. The company prides itself on offering delicious and sensible meals in a simple to operate, fast casual format.
About Nature’s Table
Nature’s Table is a pioneer in healthy dining with over 32 years of corporate brand recognition. Founded in 1977 with a single location in Orlando, FL, our fresh and healthy menu and enthusiastic franchisees have helped us grow to over 75 restaurants currently open in 12 states with more expansion on the horizon. Nature’s Table Café is a fast casual concept built on the foundation of fresh and healthy dining. A family-owned company, Nature’s Table appeals to a broad demographic and provides healthful, fresh and reasonably priced dining options for today’s fast paced lifestyles. Nature’s Table is proud to be an environmentally conscious company using recyclable polystyrene cups and bowls and recycled products in our plastic bags, tray liners and napkins. We are committed to our franchisees’ success. In fact, 95% of our restaurants are franchised locations with operators that are committed to executing on our company motto of “sensible food that tastes great.” Nature’s Table Cafe is currently expanding worldwide, and is targeting both multi-unit and master franchisees to develop territories across the United States and in select international markets.
If you are interested in learning more about franchising with Nature’s Table, visit www.naturestable.com or call Fransmart at (949) 222-5600
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Contact
Nature's Table Cafe
Kristin Martonik
814-837-6858
www.naturestable.com
Kristin Martonik
814-837-6858
www.naturestable.com
Contact
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