Michael Dean’s Seafood Grill And Oyster Bar Wins Best of CitySearch 2010
Rocky Top Hospitality Restaurant Recognized for Best Seafood
Raleigh, NC, October 30, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill and Oyster Bar has been named the Best Place for Seafood in Raleigh by Best of CitySearch Restaurants 2010. The contest runs nationwide throughout the year and winners are determined by consumer votes.
Michael Dean’s offers a superior dining experience with a menu featuring casual American fare, fresh seafood and other specialty dishes prepared in a wood-fired oven.
Quotes:
“Michael Dean’s Seafood Grill and Oyster Bar is grateful for this recognition,” said Ogan. “We have been serving customers with the freshest seafood since our opening in Raleigh in 1998.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Michael Dean’s Seafood Grill and Oyster Bar Facebook Home Page
http://bit.ly/HaYlu
Details:
- The restaurant features room for rehearsal dinners, private parties, wedding receptions, family reunions and corporate lunches.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About Michael Dean’s Seafood Grill and Oyster Bar:
Michael Dean’s Seafood Grill and Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit its website at http://www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Michael Dean’s offers a superior dining experience with a menu featuring casual American fare, fresh seafood and other specialty dishes prepared in a wood-fired oven.
Quotes:
“Michael Dean’s Seafood Grill and Oyster Bar is grateful for this recognition,” said Ogan. “We have been serving customers with the freshest seafood since our opening in Raleigh in 1998.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Michael Dean’s Seafood Grill and Oyster Bar Facebook Home Page
http://bit.ly/HaYlu
Details:
- The restaurant features room for rehearsal dinners, private parties, wedding receptions, family reunions and corporate lunches.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse and Tribeca Tavern.
About Michael Dean’s Seafood Grill and Oyster Bar:
Michael Dean’s Seafood Grill and Oyster Bar, located at 6004 Falls of Neuse Rd. in Raleigh, was opened in 1998 as an alternative to chain restaurants. The menu features casual American fare, fresh seafood and several specialty dishes prepared in a unique wood-fired oven. Guests enjoy a superior dining experience, with several menus available to choose from. The Oyster Bar even has a live DJ Thursday through Saturday nights. Private rooms are available as well as a custom or themed catering. For more information, visit its website at http://www.michaeldeans.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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