Regional President of the Chef’s Academy Joins NCRLA
Jayson M. Boyers to Promote and Improve Restaurant and Lodging in North Carolina.
Raleigh, NC, December 09, 2010 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers has joined the North Carolina Restaurant and Lodging Association.
NCRLA is one of the largest and most influential trade associations in the state of North Carolina. It acts as the voice of the state’s $17.5 billion restaurant and lodging industries and represents over 16,000 businesses throughout the state. The mission of NCRLA is to promote, protect, inform and improve the restaurant and lodging industries. It is part of the NCRLA’s job to lobby the state General Assembly and regulatory agencies to safeguard the interests of its members. NCRLA also ensures the safety and health of the dining and lodging public.
Quotes:
“The NCRLA has always been a big supporter of the restaurant industry,” said Boyers. “I am honored to be a member of a team that works hard to improve and promote the business, as well as to achieve a better experience for the dining public.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
NCRLA is one of the largest and most influential trade associations in the state of North Carolina. It acts as the voice of the state’s $17.5 billion restaurant and lodging industries and represents over 16,000 businesses throughout the state. The mission of NCRLA is to promote, protect, inform and improve the restaurant and lodging industries. It is part of the NCRLA’s job to lobby the state General Assembly and regulatory agencies to safeguard the interests of its members. NCRLA also ensures the safety and health of the dining and lodging public.
Quotes:
“The NCRLA has always been a big supporter of the restaurant industry,” said Boyers. “I am honored to be a member of a team that works hard to improve and promote the business, as well as to achieve a better experience for the dining public.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
The Chef's Academy
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
Contact
Categories