Garbanzo Mediterranean Grill Expands Into Boulder, Opens 13th Restaurant
The fast-casual concept joins the 29th Street Mall December 22.
Denver, CO, December 17, 2010 --(PR.com)-- Garbanzo Mediterranean Grill, a Denver-based fast casual restaurant concept featuring an authentic Mediterranean menu, today announced its expansion into a third Colorado market: Boulder. The 13th Garbanzo location opens December 22 and is located on the 29th Street Mall at 1905 29th
Street, Boulder, CO 80301. Restaurant hours are from 10:30 a.m. to 10:00 p.m. daily.
The latest Garbanzo restaurant joins 10 Denver-metro locations in Highlands, Greenwood Village, Denver, Aurora, Littleton, Park Meadows, Highlands Ranch, University Hills, Lone Tree and Glendale, as well as two Colorado Springs locations in the Broadmoor Towne Center and First and Main Town Center.
“We are especially thrilled to open a Garbanzo in Boulder and introduce our fresh, healthy and authentic concept to this distinctive community,” says Alon Mor, Garbanzo founder. “The people of Boulder are uniquely wellness-minded and responsive to restaurants that provide healthy menu items. Garbanzo maintains dedicated commitment to healthy eating and living, as well as supporting the local community. We know Garbanzo will be right at home in the heart of Boulder.”
On grand opening day, the first 100 guests will receive a free Garbanzo tote, and all guests will be able to give the prize wheel a spin to win fun Garbanzo items. This new Boulder location will partner with Share Our Strength®, a nonprofit focused on ending child hunger in the United States, specifically in Colorado. Fundraising efforts will directly support the nonprofit’s Boulder community Cooking Matters™ program, which teaches underprivileged families and children how to cook and eat healthy.
Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily, and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple and easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.
For more information about Garbanzo, please visit www.EatGarbanzo.com.
About Garbanzo Mediterranean Grill
Garbanzo Mediterranean Grill is owned and operated in Colorado. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 15-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is an owner and co-founder of the company. Voted 2010-2011 “Best Healthy Lunch” in Denver’s 7 A-List, Garbanzo Mediterranean Grill uses only the freshest, quality ingredients with freshly baked pita daily, along with several vegetarian and vegan options. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.
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Street, Boulder, CO 80301. Restaurant hours are from 10:30 a.m. to 10:00 p.m. daily.
The latest Garbanzo restaurant joins 10 Denver-metro locations in Highlands, Greenwood Village, Denver, Aurora, Littleton, Park Meadows, Highlands Ranch, University Hills, Lone Tree and Glendale, as well as two Colorado Springs locations in the Broadmoor Towne Center and First and Main Town Center.
“We are especially thrilled to open a Garbanzo in Boulder and introduce our fresh, healthy and authentic concept to this distinctive community,” says Alon Mor, Garbanzo founder. “The people of Boulder are uniquely wellness-minded and responsive to restaurants that provide healthy menu items. Garbanzo maintains dedicated commitment to healthy eating and living, as well as supporting the local community. We know Garbanzo will be right at home in the heart of Boulder.”
On grand opening day, the first 100 guests will receive a free Garbanzo tote, and all guests will be able to give the prize wheel a spin to win fun Garbanzo items. This new Boulder location will partner with Share Our Strength®, a nonprofit focused on ending child hunger in the United States, specifically in Colorado. Fundraising efforts will directly support the nonprofit’s Boulder community Cooking Matters™ program, which teaches underprivileged families and children how to cook and eat healthy.
Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily, and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple and easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.
For more information about Garbanzo, please visit www.EatGarbanzo.com.
About Garbanzo Mediterranean Grill
Garbanzo Mediterranean Grill is owned and operated in Colorado. The company’s founder, Alon Mor, grew up in the Mediterranean region and is a 15-year veteran of owning and running restaurants. St. Louis Bread Company/Panera Bread founder Ken Rosenthal also is an owner and co-founder of the company. Voted 2010-2011 “Best Healthy Lunch” in Denver’s 7 A-List, Garbanzo Mediterranean Grill uses only the freshest, quality ingredients with freshly baked pita daily, along with several vegetarian and vegan options. To learn more about Garbanzo Mediterranean Grill, visit www.EatGarbanzo.com.
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Contact
Barnhart
Beth Hardy
303-626-7230
Beth Hardy
303-626-7230
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