Tribeca Tavern Debuts Holiday Burgers
Rocky Top Hospitality Restaurant Adds New Burgers to Menu for Limited Time
Raleigh, NC, December 18, 2010 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced the debut of Tribeca Tavern’s holiday burger menu. The menu features four new burgers, which include the Christmas Spirit made of fresh ground burger with sautéed spinach, Chapel Hill Creamery feta, roasted red pepper and an olive-rosemary tapenade; the Jingle Bell Bison Melt made of fresh ground bison, Chapel Hill Creamery smoked mozzarella, caramelized onions and 1000 Island on rye; the I’ll Have A BLUE Christmas Without You made of blackened lamb, Point Reyes blue cheese, roasted tomatoes and fried basil leaves; and the A Very Castro Christmas made with fresh ground beef with local country ham, Kings Cut gruyere, pickles and mustard aioli. These burgers will only be available Monday, Dec. 20 through Friday, Dec. 31. To view the burger menu, visit http://rockytophospitality.com/lib/upload/menus/TT_NYE_MENU_5.pdf.
Quotes:
“We are really excited to get these burgers in front of our customers,” said Ogan. “This menu is unique and we put a lot of thought behind it. It is a great way to celebrate the holidays with our customers.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
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Quotes:
“We are really excited to get these burgers in front of our customers,” said Ogan. “This menu is unique and we put a lot of thought behind it. It is a great way to celebrate the holidays with our customers.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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