Global Protein Group Appoints Harry Harrison to Sr. Vice President
Harry Harrison 30 year food service industry executive appointed to Sr. Vice President of Supply Chain and Business Development for Global Protein Group a Division of Carteret, New Jersey based Porky's Products, Inc.
Irvine, CA, December 28, 2010 --(PR.com)-- W.B. Harry Harrison Joins Global Protein Group (A Division Of Porky Products) as Sr. Vice President of Supply Chain and Business Development
Global Protein Group (GPG), a newly formed foodservice division of Porky’s Inc, is pleased to announce the appointment of W.B. Harry Harrison as Sr. Vice President of Supply Chain & Business Development.
A seasoned and highly regarded foodservice industry executive, Harrison most recently held the positions of Vice President Marketing & Merchandising for U.S. Foodservice, Los Angeles, and Regional Director for Monarch Foods, a division of U.S. Foodservice. Harrison has served in executive positions with multiple chain restaurant companies, including Black Angus Steakhouse, The Italian Oven Restaurants, Cheesecake Factory, Restaurant Enterprise Group and Grace Restaurant Company over his illustrious 30 year career. Harrison is a graduate of the University of Hartford School of Communication and attended graduate school at Arizona State University.
In making the announcement, Global Protein Group President, Jon Jezierski stated, “Harry Harrison’s’ experience in the restaurant industry, his proven leadership, and his strategic insight, coupled with his passion and integrity will benefit GPG as it continues to grow it’s brand identity in the market place.”
Harrison took over his new role with Global Protein Group in November and expects to help build the brand, and assist his colleagues and counterparts in the industry with innovative Center of the Plate solutions and cost reductions during a time of rising commodity costs.
Global Protein Group provides protein supply chain experience and expertise at every level to today’s foodservice operators and distributors. The company has direct alignment with all major packers and manufacturers worldwide with high volume purchasing power to provide competitive price advantage coupled with extensive knowledge of world markets for best quality meat products.
If you would like more information about Global Protein Group visit our website at http://globalproteingroup.com/ or contact Jon Jezierski, President at 949-812-5341 or email at jj@globalproteingroup.com
Contact: Harry Harrison
Tel: 949-812-5342
Cell: 714-606-9786
Email: hh@globalproteingroup.com
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Global Protein Group (GPG), a newly formed foodservice division of Porky’s Inc, is pleased to announce the appointment of W.B. Harry Harrison as Sr. Vice President of Supply Chain & Business Development.
A seasoned and highly regarded foodservice industry executive, Harrison most recently held the positions of Vice President Marketing & Merchandising for U.S. Foodservice, Los Angeles, and Regional Director for Monarch Foods, a division of U.S. Foodservice. Harrison has served in executive positions with multiple chain restaurant companies, including Black Angus Steakhouse, The Italian Oven Restaurants, Cheesecake Factory, Restaurant Enterprise Group and Grace Restaurant Company over his illustrious 30 year career. Harrison is a graduate of the University of Hartford School of Communication and attended graduate school at Arizona State University.
In making the announcement, Global Protein Group President, Jon Jezierski stated, “Harry Harrison’s’ experience in the restaurant industry, his proven leadership, and his strategic insight, coupled with his passion and integrity will benefit GPG as it continues to grow it’s brand identity in the market place.”
Harrison took over his new role with Global Protein Group in November and expects to help build the brand, and assist his colleagues and counterparts in the industry with innovative Center of the Plate solutions and cost reductions during a time of rising commodity costs.
Global Protein Group provides protein supply chain experience and expertise at every level to today’s foodservice operators and distributors. The company has direct alignment with all major packers and manufacturers worldwide with high volume purchasing power to provide competitive price advantage coupled with extensive knowledge of world markets for best quality meat products.
If you would like more information about Global Protein Group visit our website at http://globalproteingroup.com/ or contact Jon Jezierski, President at 949-812-5341 or email at jj@globalproteingroup.com
Contact: Harry Harrison
Tel: 949-812-5342
Cell: 714-606-9786
Email: hh@globalproteingroup.com
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Contact
Global Protein Group
William Harrison
949-812-5340
globalproteingroup.com
William Harrison
949-812-5340
globalproteingroup.com
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