The World’s Top Rated Restaurants and American Whiskey Distilling Are Discussed in the January Issue of Food & Drink Digital
Food and Drink Digital's January issue features a brief synopsis on some of the top rated restaurants in the world, the process behind American whiskey distilling, the history behind three of the most popular food franchises and a brief description of three of the most successful supermarkets in the world.
Carlsbad, CA, January 15, 2011 --(PR.com)-- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its January issue. This issue features a brief synopsis on some of the top rated restaurants in the world, the process behind American whiskey distilling, the history behind three of the most popular food franchises and a brief description of three of the most successful supermarkets in the world.
The World’s Top Rated Restaurants article highlights exclusive restaurants located in Copenhagen, Denmark; Berkshire, England; Modena, Italy; Chicago, Illinois and Constantia, South Africa.
Another article discusses four different types of American whiskey: Bourbon Whiskey, Rye Whiskey, Corn Whiskey and Blended Whiskey.
The franchises article includes a brief, yet detailed account of how Taco Bell, McDonald’s and Burger King got started.
The three grocery chains that are highlighted in the issue are Tesco in the UK, Nakumatt in Africa and Safeway in the US. Read the full magazine.
About Food & Drink Digital
Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/
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The World’s Top Rated Restaurants article highlights exclusive restaurants located in Copenhagen, Denmark; Berkshire, England; Modena, Italy; Chicago, Illinois and Constantia, South Africa.
Another article discusses four different types of American whiskey: Bourbon Whiskey, Rye Whiskey, Corn Whiskey and Blended Whiskey.
The franchises article includes a brief, yet detailed account of how Taco Bell, McDonald’s and Burger King got started.
The three grocery chains that are highlighted in the issue are Tesco in the UK, Nakumatt in Africa and Safeway in the US. Read the full magazine.
About Food & Drink Digital
Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.
Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/
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Contact
White Digital Media Group
Jen Hoskote
(760) 827-7818
www.whitedm.com
Jen Hoskote
(760) 827-7818
www.whitedm.com
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