The Mash House Restaurant & Brewery Beer Dinner Scheduled for Jan. 20
Rocky Top Hospitality Brewery and The Melting Pot to Host Beer Pairing Dinner
Raleigh, NC, January 20, 2011 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality, has announced that The Mash House Restaurant & Brewery will partner with The Melting Pot: A Fondue Restaurant to host a beer pairing dinner on Thursday, Jan. 20 at The Melting Pot, located at 3100 Wake Forest Road. Zach Hart, brew master of The Mash House, and Mark Conway, proprietor of The Melting Pot, have developed the pairings menu, which includes a three-course menu, each course to be paired with a Mash House beer. Most notably being featured is Hart’s signature ‘Jacked Up’ Stout, which uses barrels from the Jack Daniels Distillery to infuse flavor into the award-winning beer.
Quotes:
“The Beer Dinner is a great opportunity to come out and try some award-winning Mash House beers paired with excellent food by The Melting Pot,” said Ogan. “Zach has been with The Mash House Restaurant & Brewery for more than 10 years, and I am confident that his pairings will be extraordinary.”
New Media Content:
Mash House Facebook Account:
http://bit.ly/1bOLak
Rocky Top Hospitality Facebook account:
http://on.fb.me/ehD4nc
Rocky Top Hospitality Twitter account:
http://twitter.com/DeanOgan
Details:
- The first course will consist of a cheese fondue, with a choice of an apple cider Swiss cheese or bourbon bacon cheddar. Dipper items include soft pretzels, green apples, broccoli, and tortilla chips. The first course will be paired with Mash House IPA.
- The entrée course offers filet mignon, peppercorn New York strip, jumbo white shrimp, spinach and artichoke ravioli, or Provencal and duck a l’Orange. Each entrée is served with vegetables and bottomless sauces. The entrée course will be paired with The Mash House Nut Brown and Mash House Porter.
- The Chocolate Fondue dessert course will be paired with The Mash House ‘Jacked Up’ Stout.
- The dinner is $49 per person. Reservations are required. To make a reservation, call (919) 878-0477.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Quotes:
“The Beer Dinner is a great opportunity to come out and try some award-winning Mash House beers paired with excellent food by The Melting Pot,” said Ogan. “Zach has been with The Mash House Restaurant & Brewery for more than 10 years, and I am confident that his pairings will be extraordinary.”
New Media Content:
Mash House Facebook Account:
http://bit.ly/1bOLak
Rocky Top Hospitality Facebook account:
http://on.fb.me/ehD4nc
Rocky Top Hospitality Twitter account:
http://twitter.com/DeanOgan
Details:
- The first course will consist of a cheese fondue, with a choice of an apple cider Swiss cheese or bourbon bacon cheddar. Dipper items include soft pretzels, green apples, broccoli, and tortilla chips. The first course will be paired with Mash House IPA.
- The entrée course offers filet mignon, peppercorn New York strip, jumbo white shrimp, spinach and artichoke ravioli, or Provencal and duck a l’Orange. Each entrée is served with vegetables and bottomless sauces. The entrée course will be paired with The Mash House Nut Brown and Mash House Porter.
- The Chocolate Fondue dessert course will be paired with The Mash House ‘Jacked Up’ Stout.
- The dinner is $49 per person. Reservations are required. To make a reservation, call (919) 878-0477.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Seven other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, Tribeca Tavern, and 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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