The Process Behind American Whiskey Distilling is Discussed in the January Issue of Food and Drink Digital

Carlsbad, CA, January 20, 2011 --(PR.com)-- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.

The article discusses four different types of American whiskey: Bourbon Whiskey, Rye Whiskey, Corn Whiskey and Blended Whiskey.

“Most blended whiskies do not list an age. When a blended whiskey does list an age, each individual malt and grain whiskey must be at least as old as the age listed. Two of the most widely known examples of blended whiskey are Johnnie Walker and Seagram's Seven Crown, but there are many others such as Jameson, Chivas Regal, Old St Andrews, Isle of Skye and Black & White,” the article says. Read the full article here.

About Food & Drink Digital

Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.

Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/

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