Rocky Top Restaurants Participate in Triangle Restaurant Week
Bogart’s, Michael Dean’s, The Red Room, Tribeca Tavern, The Twisted Fork Participate In Triangle-Wide Culinary Event
Raleigh, NC, January 26, 2011 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Bogart’s American Grill, Michael Dean’s Seafood Grill and Oyster Bar, The Red Room Tapas Lounge, Tribeca Tavern and The Twisted Fork Grill, Market & Bar will participate in Triangle Restaurant Week from Monday, Jan. 24 through Sunday, Jan. 30. Triangle Restaurant Week is a celebration of culinary excellence throughout the Triangle. Participating Rocky Top restaurants will offer lunch for $15 and dinner for $20 per person. The price does not include beverages, taxes or tips. For more information and to view menus, visit http://www.trirestaurantweek.com.
Quotes:
“I am excited about the menus we have developed for each restaurant for Triangle Restaurant Week,” said Ogan. “As 2011 is the first year Triangle Restaurant Week will be held biannually, celebrating the Triangle’s culinary excellence is the perfect way to kick off the new year.”
New Media Contenty’s Twitter Home Page
http://twitter.com/DeanOgan
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Quotes:
“I am excited about the menus we have developed for each restaurant for Triangle Restaurant Week,” said Ogan. “As 2011 is the first year Triangle Restaurant Week will be held biannually, celebrating the Triangle’s culinary excellence is the perfect way to kick off the new year.”
New Media Contenty’s Twitter Home Page
http://twitter.com/DeanOgan
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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