Chatham Street Café to Host "A Gayla Affair" Valentine’s Day Weekend Specials
Downtown Cary Restaurant Offers Special Five-Course Meal, Valentine’s Brunch Menu Feb. 12 Through Feb. 14
Cary, NC, February 04, 2011 --(PR.com)-- Gayla Bonke, owner and chef at Chatham Street Café & Catering (http://www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will host “A Gayla Affair” on Valentine’s Day Weekend, Saturday, Feb. 12 through Monday, Feb. 14. Patrons can enjoy a specially prepared five-course gourmet meal and listen to live music for $39 per person.
Diners can try “A Gayla Affair” from 5 p.m. to 10 p.m. Saturday, Feb. 12, Sunday, Feb. 13 and Monday, Feb. 14. Tables can be reserved online at http://www.chathamstreetcafe.com/valentines_gayla or by calling (919) 380-1193.
Also available is a special Valentine’s brunch from 9 a.m. to 3 p.m. on Feb. 12 and Feb. 13. More information is available online at http://www.chathamstreetcafe.com/valentines_brunch.
Quotes:
“We are excited about sharing our special five-course Valentine’s dinner with our customers,” said Bonke. “‘A Gayla Affair’ is a great choice for a romantic evening with someone special or a wonderful brunch option to highlight the Valentine’s Day weekend.”
New Media Content:
Chatham Street Café’s Twitter page
http://www.twitter.com/ChathamStCafe
Details:
- The specially prepared five-course dinner menu includes a first course of roasted butternut squash soup with crème fraiche.
- The second course is hearts of palm, baby arugula and peppadew salad with warm mushroom dressing.
- Entree selections for the third course include roasted shrimp with feta; pesto stuffed chicken wrapped in prosciutto; beef tenderloin with Madeira sauce; and cheese ravioli lasagna with shitake mushrooms and alfredo sauce. All entrees include caramelized baby carrots and collards courtesan.
- The fourth course is pear, gorgonzola and walnut puffed pastry triangles.
- The fifth course includes choices of bananas foster or crème brûlée.
- In addition to the restaurant’s regular brunch menu, a special $9 Valentine’s brunch menu includes leek and gruyere crustless quiche, banana pancakes, breakfast sandwich, huevos rancheros and breakfast burrito. A dish of complimentary scones is included with the meal.
About Chatham Street Café & Catering:
Chatham Street Café & Catering is located at 140 E. Chatham St., in the heart of downtown Cary, N.C. Open for lunch, dinner and weekend brunches, Chatham Street Café also provides full-service catering and baked goods to order. Menu items are prepared with fresh, local ingredients and are created by owner and chef Gayla Bonke. The restaurant can accommodate specific dietary needs, such as gluten-free or vegetarian, and is available for private functions. Chatham Street Café & Catering is open for lunch Tuesday through Friday from 11 a.m. to 3 p.m.; dinner Thursday from 6 p.m. to 9 p.m.; dinner Friday and Saturday from 6 p.m. to 10 p.m.; brunch on Saturday from 8:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 2 p.m.; and closed on Mondays. For more information, please visit http://www.chathamstreetcafe.com or call (919) 380-1193.
Brittney Storm
MMI Public Relations
(919) 233-6600
brittney@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com/
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Diners can try “A Gayla Affair” from 5 p.m. to 10 p.m. Saturday, Feb. 12, Sunday, Feb. 13 and Monday, Feb. 14. Tables can be reserved online at http://www.chathamstreetcafe.com/valentines_gayla or by calling (919) 380-1193.
Also available is a special Valentine’s brunch from 9 a.m. to 3 p.m. on Feb. 12 and Feb. 13. More information is available online at http://www.chathamstreetcafe.com/valentines_brunch.
Quotes:
“We are excited about sharing our special five-course Valentine’s dinner with our customers,” said Bonke. “‘A Gayla Affair’ is a great choice for a romantic evening with someone special or a wonderful brunch option to highlight the Valentine’s Day weekend.”
New Media Content:
Chatham Street Café’s Twitter page
http://www.twitter.com/ChathamStCafe
Details:
- The specially prepared five-course dinner menu includes a first course of roasted butternut squash soup with crème fraiche.
- The second course is hearts of palm, baby arugula and peppadew salad with warm mushroom dressing.
- Entree selections for the third course include roasted shrimp with feta; pesto stuffed chicken wrapped in prosciutto; beef tenderloin with Madeira sauce; and cheese ravioli lasagna with shitake mushrooms and alfredo sauce. All entrees include caramelized baby carrots and collards courtesan.
- The fourth course is pear, gorgonzola and walnut puffed pastry triangles.
- The fifth course includes choices of bananas foster or crème brûlée.
- In addition to the restaurant’s regular brunch menu, a special $9 Valentine’s brunch menu includes leek and gruyere crustless quiche, banana pancakes, breakfast sandwich, huevos rancheros and breakfast burrito. A dish of complimentary scones is included with the meal.
About Chatham Street Café & Catering:
Chatham Street Café & Catering is located at 140 E. Chatham St., in the heart of downtown Cary, N.C. Open for lunch, dinner and weekend brunches, Chatham Street Café also provides full-service catering and baked goods to order. Menu items are prepared with fresh, local ingredients and are created by owner and chef Gayla Bonke. The restaurant can accommodate specific dietary needs, such as gluten-free or vegetarian, and is available for private functions. Chatham Street Café & Catering is open for lunch Tuesday through Friday from 11 a.m. to 3 p.m.; dinner Thursday from 6 p.m. to 9 p.m.; dinner Friday and Saturday from 6 p.m. to 10 p.m.; brunch on Saturday from 8:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 2 p.m.; and closed on Mondays. For more information, please visit http://www.chathamstreetcafe.com or call (919) 380-1193.
Brittney Storm
MMI Public Relations
(919) 233-6600
brittney@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com/
###
Contact
Chatham Street Cafe & Catering
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
Contact
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