Tribeca Tavern Named Best New Restaurant by Cary Magazine
Rocky Top Hospitality Restaurant Earns Six Maggy Awards
Raleigh, NC, February 16, 2011 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Tribeca Tavern was named the best new restaurant in Western Wake County in Cary Magazine’s 2011 Maggy Awards. Tribeca Tavern also received honorable mentions in the best appetizers, best burger, best creative sandwich, and best neighborhood bar categories. The Maggy Awards are presented annually by Cary Magazine to showcase the best businesses in Western Wake County, and are voted on by the publication’s readers.
Quotes:
“Tribeca Tavern is tremendously appreciative to have won this award, as well as the honorable mentions,” said Ogan. “We would like to thank our customers once again and are proud to know that they enjoy our friendly atmosphere and affordable menu. Our goal now is to continue making customers’ dining experience the best that it can be.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Tribeca Tavern Facebook
http://www.facebook.com/pages/Cary-NC/Tribeca-Tavern/230895657967
Details:
- Tribeca Tavern is Rocky Top Hospitality’s newest addition. Located in Cary, Tribeca Tavern offers a family-friendly atmosphere coupled with an affordable menu, which brings a unique and laid-back dining experience for all ages and customers.
- Tribeca Tavern offers all-natural Blue Ribbon Angus beef from Coastal Cattle Company in the form of gourmet hamburgers with locally grown ingredients including fresh produce and fresh bread baked daily. Tribeca Tavern is proud to support N.C. famers and growers.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Michael Dean’s Seafood Grill and Oyster Bar, Hi5, The Mash House Brewery & Chophouse and Bogart’s American Grill.
About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers. For more information visit the website at http://www.tribecataverncary.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Quotes:
“Tribeca Tavern is tremendously appreciative to have won this award, as well as the honorable mentions,” said Ogan. “We would like to thank our customers once again and are proud to know that they enjoy our friendly atmosphere and affordable menu. Our goal now is to continue making customers’ dining experience the best that it can be.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
Tribeca Tavern Facebook
http://www.facebook.com/pages/Cary-NC/Tribeca-Tavern/230895657967
Details:
- Tribeca Tavern is Rocky Top Hospitality’s newest addition. Located in Cary, Tribeca Tavern offers a family-friendly atmosphere coupled with an affordable menu, which brings a unique and laid-back dining experience for all ages and customers.
- Tribeca Tavern offers all-natural Blue Ribbon Angus beef from Coastal Cattle Company in the form of gourmet hamburgers with locally grown ingredients including fresh produce and fresh bread baked daily. Tribeca Tavern is proud to support N.C. famers and growers.
- Other Rocky Top Hospitality restaurants include: The Twisted Fork, Market & Bar, The Red Room Tapas Lounge, Michael Dean’s Seafood Grill and Oyster Bar, Hi5, The Mash House Brewery & Chophouse and Bogart’s American Grill.
About Tribeca Tavern:
Tribeca Tavern, Rocky Top Hospitality’s newest restaurant, is located at 500 Ledgestone Way in Cary. It is open for dinner seven days of the week, lunch Monday through Saturday and brunch on Sunday. The laid-back, family-friendly atmosphere couples with an affordable menu to bring customers a unique dining experience. Tribeca Tavern can serve up to 200 people in its grand sports room and seat up to 40 guests on its outdoor patio. The menu is inspired by grandiose, gourmet hamburgers and hearty brick-oven pizzas. There are also healthy, home-style treats and a kid’s menu with classic favorites. Guests will never pay more than $15 for a single item. Tribeca Tavern is also home to a 20-draft tap system, offering local brewed beers. For more information visit the website at http://www.tribecataverncary.com.
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the website at http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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