E-Control Systems to Present a New Manual and Automated HACCP Control Solution for Foodservice Divisions in Schools and Hospitals at the NAFEM Show in Anaheim
A new program offered by E-Control Systems allows School Districts to immediately Automate their HACCP procedures in all of their Schools at no charge.
Chatsworth, CA, September 16, 2005 --(PR.com)-- E-Control Systems, Inc., a trusted leader of hardware and software products for the foodservice industry's Online Kitchen and HACCP control, and the leader in Automated HACCP systems, with hundreds of installations nationwide, has come up with a program that allows school districts to immediately automate the most important part of HACCP, temperature monitoring of equipment and food.
E-Control Systems will be showing these new solutions at the NAFEM Show in Anaheim, CA 23-25 of September 2005 (Booth #2908 in the Technology Pavilion).
The USDA Food and Nutrition Service (FNS) issued guidelines on implementing a food safety system in schools. The guidelines will assist school food authorities (SFAs) in meeting the requirement in section 111 of the Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265).
To comply with the law, SFAs have to implement HACCP principles before the end of School Year 2005-2006
E-Control Systems is introducing a manual version of its industry leading control software that will allow all schools in a school district to collect and monitor equipment and food temperatures right away, with the option to move gradually into a fully automated HACCP control system.
Under this new promotion provided by E-Control Systems, any school district that will introduce E-Control Systems’ automated HACCP System, using Raptor Web Software™ (RWS™) into at least one of its schools will get free of charge for school year 2005/2006, a license to use the manual monitoring module for HACCP data collection for all of their other schools. This allows the school district’s foodservice department to use the same tools to manage and monitor the critical control points (CCPs) needed for Food Safety (HACCP) from the very beginning.
E-Control Systems also provides the option to use the manual version without any commitment to purchase our products in the future. For School Districts wishing to go along this program, E-Control Systems will provide the software for an evaluation period of 45 days at no charge. No charge will be requested during this evaluation period. If the School District decides to use the software in its schools for the rest of the school year, E-Control Systems and the school district will estimate the needed support for the use of the software at the specific School District and get the School District’s commitment for this support.
Other products developed and presented by E-Control Systems at the NAFEM Show include:
• E-Control Systems “Worksite” that includes: Preventive Maintenance and Scheduling, Work Order Generation and Management, Project management and Scheduling, Information Sharing, Energy management and Energy Conservation.
• Meshed Network and Wifi Wireless Sensors Integrated into Raptor Web Software™ (RWS™)
• Networked Event Driven Camera and DVR integrated into Raptor Web Software™ (RWS™)
• Networked Power Meters Integrated into Raptor Web Software™ (RWS™)
• Handheld devices(PDA) for data logging of HACCP Control Points and automated inventory management integrated into Raptor Web Software™ (RWS™)
• Hazard Notification to remote devices including E-Mail/Blackberry/PDA Reports On Demand
• NAFEM Data Protocol Integration Services
• Automated Cooking and HACCP control Integration for OEMs
• Automated Cooking and HACCP Management Software
About E-Control Systems, Inc.
E-Control Systems, Inc. is the leader for NAFEM Data Protocol compliant hardware and software for the food service industry. Its enterprise management and information software allows easy integration, automation, and HACCP control of any size restaurant or commercial kitchen. Its scalable architecture and SQL compliant database makes this system useful in single location, 10-location, or 10,000-location installations. E-Control Systems’ hardware and software are used in much commercial equipment for the food service industry including walk-in coolers and freezers, reach-ins, under-counters, grills, fryers, ice machines, washers, and many more. These integrated solutions leverage state-of-the-art technologies and innovative practices to enhance performance, profitability, and competitive advantage. To learn more about E-Control Systems, Inc. and how we can help you, please visit us online at www.eControlSystems.com
E-Control System Contact:
Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311
tommy.orpaz@econtrolsystems.com
###
E-Control Systems will be showing these new solutions at the NAFEM Show in Anaheim, CA 23-25 of September 2005 (Booth #2908 in the Technology Pavilion).
The USDA Food and Nutrition Service (FNS) issued guidelines on implementing a food safety system in schools. The guidelines will assist school food authorities (SFAs) in meeting the requirement in section 111 of the Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265).
To comply with the law, SFAs have to implement HACCP principles before the end of School Year 2005-2006
E-Control Systems is introducing a manual version of its industry leading control software that will allow all schools in a school district to collect and monitor equipment and food temperatures right away, with the option to move gradually into a fully automated HACCP control system.
Under this new promotion provided by E-Control Systems, any school district that will introduce E-Control Systems’ automated HACCP System, using Raptor Web Software™ (RWS™) into at least one of its schools will get free of charge for school year 2005/2006, a license to use the manual monitoring module for HACCP data collection for all of their other schools. This allows the school district’s foodservice department to use the same tools to manage and monitor the critical control points (CCPs) needed for Food Safety (HACCP) from the very beginning.
E-Control Systems also provides the option to use the manual version without any commitment to purchase our products in the future. For School Districts wishing to go along this program, E-Control Systems will provide the software for an evaluation period of 45 days at no charge. No charge will be requested during this evaluation period. If the School District decides to use the software in its schools for the rest of the school year, E-Control Systems and the school district will estimate the needed support for the use of the software at the specific School District and get the School District’s commitment for this support.
Other products developed and presented by E-Control Systems at the NAFEM Show include:
• E-Control Systems “Worksite” that includes: Preventive Maintenance and Scheduling, Work Order Generation and Management, Project management and Scheduling, Information Sharing, Energy management and Energy Conservation.
• Meshed Network and Wifi Wireless Sensors Integrated into Raptor Web Software™ (RWS™)
• Networked Event Driven Camera and DVR integrated into Raptor Web Software™ (RWS™)
• Networked Power Meters Integrated into Raptor Web Software™ (RWS™)
• Handheld devices(PDA) for data logging of HACCP Control Points and automated inventory management integrated into Raptor Web Software™ (RWS™)
• Hazard Notification to remote devices including E-Mail/Blackberry/PDA Reports On Demand
• NAFEM Data Protocol Integration Services
• Automated Cooking and HACCP control Integration for OEMs
• Automated Cooking and HACCP Management Software
About E-Control Systems, Inc.
E-Control Systems, Inc. is the leader for NAFEM Data Protocol compliant hardware and software for the food service industry. Its enterprise management and information software allows easy integration, automation, and HACCP control of any size restaurant or commercial kitchen. Its scalable architecture and SQL compliant database makes this system useful in single location, 10-location, or 10,000-location installations. E-Control Systems’ hardware and software are used in much commercial equipment for the food service industry including walk-in coolers and freezers, reach-ins, under-counters, grills, fryers, ice machines, washers, and many more. These integrated solutions leverage state-of-the-art technologies and innovative practices to enhance performance, profitability, and competitive advantage. To learn more about E-Control Systems, Inc. and how we can help you, please visit us online at www.eControlSystems.com
E-Control System Contact:
Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311
tommy.orpaz@econtrolsystems.com
###
Contact
E Control Systems
Tommy Orpaz
818 885 5228
www.econtrolsystems.com
tommy.orpaz@econtrolsystems.com
Tommy Orpaz
818 885 5228
www.econtrolsystems.com
tommy.orpaz@econtrolsystems.com
Contact