Yats Restaurant & Wine Bar Debuts Lady's Treat Featuring Healthy Low Calorie Cuisine Paired with Fine Wine

Hong Kong, Hong Kong S.A.R., March 03, 2011 --(PR.com)-- This coming Sunday 6th March, 2011, fine dining Yats Restaurant & Wine Bar is going to challenge the time-proven paradigm that anything that is good for our health has to taste bad and anything that tastes good has got to be unhealthy.

The culinary team at Yats Restaurant faces unprecedented challenge in this special event. They have to come up with a healthy low-cal menu that would surprise everyone in how good each dish tastes. The healthy-eating event now dubbed “Lady’s Treat” has attracted a lot of attention from non-believers. The fine-dining restaurant expects most guests to come with unusual skepticism. This means the kitchen has to be up for the challenge of proving to foodies that healthy food can be just as tasty and can pair just as well with fine vintage wine.

Here is the low-cal-low-fat healthy-eating menu:

· Chilled seafood salad with green mango and anchovy vinaigrette
· Smoked fish with mesclun
· Crab bisque
· Apple and haddock risotto
· Salmon and spinach tortellinis
· Dory and leek polenta cakes with parsley cream sauce
· Mussel’s en papilloute
· Paella rice
· Cacerese with shrimp and light curry sauce
· Fish kebabs with capsicums

750 per ticket and ticket holder may invite one companion to dine for free; wines are included also.

Here is the list of low-cal wines to be served. All the wines are lower in alcohol than most available on the market today. They are below 13% to further reduce number of calories for the sumptuous dinner at Yats this Sunday.

1st Flight: Choice of

1992 Anjou Blanc, Domane Des Couronnieres 12%
Or
1999 Moulin de Gassac Figaro (Blanc) 11.5%
Or
1999 Bourgogne Aligote, Pierre Morey 12%
Or
2004 Beaujolais Blanc Cogny, Marie-Agnes et Giles Carreau 12.5%
Or
1998 Meursault, Chateau De Guettes, Francois Parent 13%

2nd Flight: Choice of

1985 Monthelie Club des Grand Vin 12.5%
Or
1994 Cahors, Clos Triguedina 12.5%
Or
1967 Chateauneuf du Pape, Francis Gratadour 12.5%
Or
2002 Barbera d'Asti Dezzani La Vigna 12.8%
Or
1970 Ch. Lassegue, Grand Cru Classé, St. Emilion 12.5%
Or
1978 Moulin-a-Vent L&F Grandville Dom de la Rochelle 12.5%

Standards for selecting the best restaurants outside Manila in Pampanga Angeles City have risen. In addition to food, value for money, ambiance and service quality, the quality of restaurant wine list has been added to evaluation criteria. Topping the list is fine dining Yats Restaurant & Wine Bar well known for its award 2700-line winning wine list, French Mediterranean cuisine and wine cellars.

http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines:

How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

http://www.youtube.com/watch?v=5u5vLLIlNgw

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
(045) 599-5600 0922-870-5194 0917-520-4401 Pedro

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 0926-686-5955 Rea, Kristine or Chay

Those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

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