Sustainable Wineries and Restaurants Are Discussed in the March Issue of Food & Drink Digital

San Diego, CA, March 09, 2011 --(PR.com)-- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its March issue.

For the cover issue three wineries were investigated in how they best represent the industry’s sustainability initiatives. Fetzer, Yealands Estate and Benziger are exploring ways of producing delicious and organic wines in very efficient ways.

Food & Drink Digital also explores how fast food businesses are LEEDing the way to a more sustainable future. These businesses include Starbucks, Arby’s and McDonald’s.

As an added bonus, Food & Drink Digital also teaches how to prepare the most exotic appetizers as well as a lesson on getting what you pay for when you compare label versus store brands while grocery shopping. Read the full issue here.

About Food & Drink Digital

Food & Drink Digital is a pioneering digital media site for food and drink professionals and executives, featuring all aspects of managing a production based environment. Food & Drink Digital covers solutions that enable global businesses to improve the way they manage their operations, people, technology and supply chains. Through its digital magazine, online website, daily news and weekly e-newsletter, Food & Drink Digital helps executives stay up-to-date with the most fundamental operational issues in this demanding and ever more competitive global business sector.

Food and Drink Digital is headquartered in San Diego, California, with additional offices in Boston, Toronto, Mumbai and Norwich, England. For more information, contact 760-827-7800 or visit http://www.foodanddrinkdigital.com/

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