Regional President of The Chef’s Academy Joins N.C. Hospitality Education Foundation
Jayson M. Boyers to Educate Workforce for the N.C. Hospitality and Tourism Industry
Raleigh, NC, March 12, 2011 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers has joined the North Carolina Hospitality Education Foundation (NC HEF). The nonprofit organization was established in 2003 by the North Carolina Restaurant and Lodging Association (NCRLA) to provide the resources necessary to build an educated, strong and committed workforce for the state’s hospitality and tourism industry. The NC HEF provides scholarships and grants to assist individuals who are pursuing educational programs in the hospitality and tourism fields.
Quotes:
“I am proud to join the N.C. Hospitality Education Foundation,” said Boyers. “I have devoted much of my professional career to the advancement of education in the hospitality industry, and this new opportunity will allow me further involvement in improving education for this workforce.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
Details:
- Since the inception of the NC HEF in 2003, the foundation has awarded more than $600,000 in scholarships and grants for students across the state.
- For more information regarding the NC Hospitality Education Foundation, visit http://www.ncrla.biz/displaycommon.cfm?an=2
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Quotes:
“I am proud to join the N.C. Hospitality Education Foundation,” said Boyers. “I have devoted much of my professional career to the advancement of education in the hospitality industry, and this new opportunity will allow me further involvement in improving education for this workforce.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
Details:
- Since the inception of the NC HEF in 2003, the foundation has awarded more than $600,000 in scholarships and grants for students across the state.
- For more information regarding the NC Hospitality Education Foundation, visit http://www.ncrla.biz/displaycommon.cfm?an=2
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
The Chef's Academy
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
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