Rembrandt Hotel Bangkok: March Food Promotions

Bangkok, Thailand, March 23, 2011 --(PR.com)-- Señor Pico (02-261-7100)

Latin American cocktails Caipirinhas and Mojitos offered at Senor Pico throughout this March. Choose from Guava, Mango, Raspberry, Melon, Apple, and Coconut flavored Mojitos that will expand your taste buds beyond all horizons. This and the same great atmosphere, food and the ever popular live Cuban Band “Fascinación”.

Rang Mahal (02-261-7100)

Experience the life of the Indian Elite with this month’s Maharaja and Maharani set-menu with a specially prepared menu of 3 starters, 6 main courses and 3 desserts. The Maharani menu features some of Rang Mahal’s favorite vegetarian dishes such as Paneer Makhanwala, cottage cheese cooked in creamy tomato gravy flavored with fenugreek, Tawa Subzlazeez, baby corn, broccoli, carrots, beans and green peas cooked on a hot plate in thick onion and tomato-based gravy while the Maharaja features some of their favorite non-vegetarian dishes such as Murgh Makhanwala, succulent chicken simmered in creamy fenugreek flavored tomato gravy, and Roganjosh Kashmirir, pot-roasted mutton cooked in thick onion gravy with selected Indian spices and much more.

Da Vinci (02-261-7100)

Offered this month is only the finest selection of duck at Da Vinci Italian Restaurant with delicacies such as duck breast stuffed with garlic, rosemary, fennel seeds and Parmesan cheese, braise duck leg on orange Marsala wine and much more.

Red Pepper (02-261-7100)

Crocodile Craziness
Take a journey through the wild side of Thai cuisine with exotic, yet delicate flavors of Crocodile. Experience this local delicacy deep fried roll with seaweed topped with sour and chili and sauce, stir fried with Thai herbs, ground cashews on a bed of kale leaves, or grilled to perfection with mixed vegetables at Red Pepper.

Señor Pico (02-261-7100)

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