Restaurant In Myrtle Beach Offering New Happy Hour

Myrtle Beach, SC, March 13, 2011 --(PR.com)-- Flamingo Grill, a Myrtle Beach restaurant is now offering a new and improved happy hour. Flamingo Grill owners, Dino Thompson and Dino Drosas want to give value and great prices to their loyal and new patrons. They have offered 5 mouth-watering appetizers for each day of the work week, Monday through Friday at a very affordable price. Some of the appetizers include their famous fried lobster chunks, tender beef kabobs, and fresh sushi grade tuna sashimi topped accompanied with a wasabi mayo and soy glaze. Along with that, this restaurant in Myrtle Beach is offering wine, martinis and beer specials at reduced prices.

Flamingo Grill has also added a new light fare menu to their original menu which includes their local’s favorite meals like Cajun fried shrimp, lemon peppered shrimp and their Low Country crab cake. For the patron that has a small appetite or that is not too hungry, this menu caters to them.

About Flamingo Grill

This restaurant in Myrtle Beach was established and first opened in 1985, and has been serving its fare for over twenty-five years. The Flamingo Grill is one of the oldest seafood and steak restaurants in Myrtle Beach (http://www.flamingogrill.com) . This restaurant in Myrtle Beach offers an American style menu from fresh seafood and fish, hand cut steaks to Italian dishes, this Myrtle Beach restaurant offers something for everyone.

The two Dinos decided they wanted to take a 1950’s art deco style and compliment it with neon. No restaurant in Myrtle Beach can compare to the charisma of this dining establishment’s architecture, pieced together with antiques, memorabilia, and artifacts gathered over time by two ambitious, lifelong friends. This Myrtle Beach Restaurant is just two blocks off of the ocean and is within walking distance of many hotels and sounds of the coastal life.

Press contacts:

Mike Abel
Public Relations
flamingogrillmb@gmail.com
Direct line (843) 449-5388

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