Wit, Waffles and Whisks: a Cookbook for a Knucklehead Published by Outskirts Press
Author and veteran cook Harold W. Pearman uses a pinch of humor and a dash of philosophy to help bachelors, recent college grads and any other flat out beginners – all endearingly referred to by the author as “Knuckleheads" – to learn to cook and avoid starving to death in their newly independent lives.
Colorado Springs, CO, March 19, 2011 --(PR.com)-- Harold W. Pearman announced today the release of A Cookbook for a Knucklehead, Bachelor, New Graduate, Beginner and Other Spoiled Brats, published by Outskirts Press. Confident that anyone can learn to cook – even a Knucklehead – Pearman has put together a practical cookbook that clarifies the essentials of cooking, and the basic meals, side dishes, and desserts one needs to survive in the kitchen.
“When all else fails, think,” the author writes, and this ground zero advice underlies all the practical tips Pearman gives to the kitchen challenged so that they can graduate from novice Knucklehead to experienced chef in no time. Although eventually teasing his readers’ palates with recipes for Garlic Shrimp and Barbecue Cola Ribs, Pearman first concentrates on the basic breakfasts, salads, entrees, side dishes and desserts a good cook must master.
Before he lets his readers loose in the kitchen, though, he instructs them on the essential pots, pans and utensils they’ll need for a well stocked kitchen -- without breaking the bank to acquire them. He then proceeds to an explanation of basic cooking terms and rudimentary culinary techniques from the secrets of proper measuring to the simple tricks of frying, baking and boiling like a pro. Conveniently, and unusual, each recipe also includes advice and tips for beginners on what can go wrong while preparing each dish.
Along the way he ladles in a large helping of humor and homespun philosophy on almost every page. “You have two ears and one mouth for a reason,” reads one of his entertaining maxims.
A Cookbook for a Knucklehead provides the kind of honest, insider cooking tips all beginners need after they’ve had the realization that they cannot live – or afford to live – on take-out alone.
A Cookbook for a Knucklehead is available on-line, casebound, through Amazon and Barnes and Noble and at www.outskirtspress.com/bookstore for a maximum trade discount in quantities of ten or more.
ISBN: 978-1-4327-5550-8 Format: 8.5 x 11 color casebound SRP: $29.95
Genre: Cooking/humor/anecdotes
About the author:
Prior to his retirement, Harold W. Pearman ran a successful home building and structural engineering firm in Bradenton, Florida. He now lives in Colorado Springs, Colorado. He has written one screenplay and is currently at work on a television pilot. His favorite pastimes include riding his Harley motorcycle, golf, and cooking.
For more information or to contact the author, visit www.outskirtspress.com/knuckleheadcookbook.
Outskirts Press offers high-quality, full-service self-publishing and book marketing services for writers and professionals who are seeking a cost-effective, fast, and flexible way to publish and distribute their books worldwide while retaining 100% of their rights, 100% of their profits, and 100% of the creative control. www.outskirtspress.com
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“When all else fails, think,” the author writes, and this ground zero advice underlies all the practical tips Pearman gives to the kitchen challenged so that they can graduate from novice Knucklehead to experienced chef in no time. Although eventually teasing his readers’ palates with recipes for Garlic Shrimp and Barbecue Cola Ribs, Pearman first concentrates on the basic breakfasts, salads, entrees, side dishes and desserts a good cook must master.
Before he lets his readers loose in the kitchen, though, he instructs them on the essential pots, pans and utensils they’ll need for a well stocked kitchen -- without breaking the bank to acquire them. He then proceeds to an explanation of basic cooking terms and rudimentary culinary techniques from the secrets of proper measuring to the simple tricks of frying, baking and boiling like a pro. Conveniently, and unusual, each recipe also includes advice and tips for beginners on what can go wrong while preparing each dish.
Along the way he ladles in a large helping of humor and homespun philosophy on almost every page. “You have two ears and one mouth for a reason,” reads one of his entertaining maxims.
A Cookbook for a Knucklehead provides the kind of honest, insider cooking tips all beginners need after they’ve had the realization that they cannot live – or afford to live – on take-out alone.
A Cookbook for a Knucklehead is available on-line, casebound, through Amazon and Barnes and Noble and at www.outskirtspress.com/bookstore for a maximum trade discount in quantities of ten or more.
ISBN: 978-1-4327-5550-8 Format: 8.5 x 11 color casebound SRP: $29.95
Genre: Cooking/humor/anecdotes
About the author:
Prior to his retirement, Harold W. Pearman ran a successful home building and structural engineering firm in Bradenton, Florida. He now lives in Colorado Springs, Colorado. He has written one screenplay and is currently at work on a television pilot. His favorite pastimes include riding his Harley motorcycle, golf, and cooking.
For more information or to contact the author, visit www.outskirtspress.com/knuckleheadcookbook.
Outskirts Press offers high-quality, full-service self-publishing and book marketing services for writers and professionals who are seeking a cost-effective, fast, and flexible way to publish and distribute their books worldwide while retaining 100% of their rights, 100% of their profits, and 100% of the creative control. www.outskirtspress.com
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www.outskirtspress.com
Kelly Schuknecht
888.672.6657
www.outskirtspress.com
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