Mom is the Guest of Honor During Arrowhead Grill’s Mother’s Day Brunch on May 8
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken.
Glendale, AZ, April 27, 2011 --(PR.com)-- Valley chef Charles Wade Schwerd’s Arrowhead Grill is featuring a Mother’s Day brunch menu on May 8 that includes the choice of roasted leg of lamb, honey-baked ham, an 8-ounce Prime Rib, 10-ounce Delmonico steak, Atlantic salmon or swordfish.
An Arrowhead Grill side will also be included, with the choices including sauteed asparagus, AG hash browns, maple mashed sweet potatoes, sauteed green beans, creamed spinach, sauteed mushroom and onion, baked potato, creamed corn or mashed potatoes.
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken. The cost is $35.99 per person and reservations are required.
Dessert will also be offered for an additional $5.99 and will include the choice of the restaurant’s signature butter cake, creme brulee vanilla, strawberries and chocolate fondue as well as chocolate bread pudding.
“Mother’s Day should be a day when moms don’t have to lift a finger,” Schwerd said. “Brunch at Arrowhead Grill is one way to show mom how much you appreciate all she does throughout the year.”
Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs. His passion for food left an indelible stamp on restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef and most recently, John Elway’s Steak House in Denver, Colo. Schwerd also co-owns Blu Agave Arizona Kitchen in Peoria, Ariz.
Opened in 2008, Schwerd’s Arrowhead Grill has made a name for itself as a top Valley dining destination with its all-natural steaks carefully selected for their premium cuts and broiled to perfection as well as its daily fresh seafood offerings and exquisite desserts.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, follow us on Twitter at www.twitter.com/arrowheadgrill or like us on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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An Arrowhead Grill side will also be included, with the choices including sauteed asparagus, AG hash browns, maple mashed sweet potatoes, sauteed green beans, creamed spinach, sauteed mushroom and onion, baked potato, creamed corn or mashed potatoes.
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken. The cost is $35.99 per person and reservations are required.
Dessert will also be offered for an additional $5.99 and will include the choice of the restaurant’s signature butter cake, creme brulee vanilla, strawberries and chocolate fondue as well as chocolate bread pudding.
“Mother’s Day should be a day when moms don’t have to lift a finger,” Schwerd said. “Brunch at Arrowhead Grill is one way to show mom how much you appreciate all she does throughout the year.”
Schwerd has spent the past two decades carving out a reputation as one of the Valley’s finest chefs. His passion for food left an indelible stamp on restaurants such as Mastro’s Steakhouse, Mastro’s Ocean Club and Drinkwater’s City Hall Steakhouse, where he was founding chef and most recently, John Elway’s Steak House in Denver, Colo. Schwerd also co-owns Blu Agave Arizona Kitchen in Peoria, Ariz.
Opened in 2008, Schwerd’s Arrowhead Grill has made a name for itself as a top Valley dining destination with its all-natural steaks carefully selected for their premium cuts and broiled to perfection as well as its daily fresh seafood offerings and exquisite desserts.
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, follow us on Twitter at www.twitter.com/arrowheadgrill or like us on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Contact
Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
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