Genji Sushi Introduces “Edible Art” Masterpieces

Philadelphia, PA, May 20, 2011 --(PR.com)-- Genji Sushi, purveyor of all-natural sushi and Japanese cuisine at 135 Whole Foods Markets on the East Coast and in San Francisco, has introduced “Edible Art,” a new collection of offerings celebrating spring and showcasing Genji chefs’ artistic presentation and preparation skills. Beginning today, these selections will be featured daily at all Genji sushi bars within Whole Foods Market, with additional items made-to-order at customer request.

“The Edible Art collection heralds the return of spring with exquisite new stylish dishes for our customers to enjoy,” said Ken Blakeman, Director of Marketing for Genji, Inc. “Created by our dedicated and skilled chefs from stores around the country, these selections celebrate the creativity of our team and sushi itself as an art form.”

The Edible Art collection includes beautiful items like the Ocean Jewel Roll, Salmon Symphony, Scarlet Passion Tuna Medley and Caliente Scallop Roll. Customers can find these and other Edible Art offerings at all U.S. Genji locations located within Whole Foods Market.

About Genji Sushi
Established in 1997, Genji Sushi is dedicated to the finest quality all-natural sushi and Japanese-inspired cuisine in a grab‐and‐go style. Its sushi bars are located within 135 Whole Foods Market locations in 18 states and the District of Columbia, as well as the U.K. At each location, skilled chefs prepare a variety of fresh items on‐site, including raw, cooked, vegetarian and vegan-friendly sushi and sides. The company’s goal is to contribute towards healthier food consumption habits on a global level.

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