Chicken Alchemy, a New eBook by the Award Winning Food Writer Janet A. Zimmerman.

Boston, MA, May 26, 2011 --(PR.com)-- New Word City LLC announces the publication of Chicken Alchemy, a new eBook by the award winning food writer Janet A. Zimmerman.

In this hilarious eBook, Zimmerman explains why Paul Simon can teach us more about roasting a chicken than Julia Child, James Beard, Anthony Bourdain, and Thomas Keller combined.

About the Author
Janet A. Zimmerman is an author and cooking instructor based in Atlanta. She has written for Martha Stewart Living and National Public Radio’s Kitchen Window. Her work has twice been featured in the anthology Best Food Writing. In 2010, she received the International Association of Culinary Professionals' Bert Greene Journalism Award. She is a senior manager for the Society for Culinary Arts & Letters, a non-profit organization dedicated to culinary education.

About New Word City
New Word City LLC is a leader in the emerging field of digital publishing, specializing in and pioneering short-form eBooks on a variety of topics, such as biographies, business, fiction, food, history, sports, and travel. Its eBooks appear regularly on a number of bestseller lists. Its titles are also featured each week on the Starbucks Digital Network.

Contact:
Molly Jones
(617) 266-9539
molly.jones@newwordcity.com
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To request a review copy of this title, please email us at editors@newwordcity.com.

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