Jeffrey Bane of the Chef’s Academy to Appear Weekly on NBC 17’s My Carolina Today
Triangle Chef Provides Cooking Techniques While Preparing Simple Meals
Raleigh, NC, June 08, 2011 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Chef Jeff Bane MLD, CEC, CCE and dean of culinary education North Carolina/curriculum program coordinator at The Chef’s Academy will be featured weekly on My Carolina Today’s cooking segment. During his weekly appearance, Chef Bane will offer seasonal recipes that allow viewers to learn new cooking techniques that they can try at home. My Carolina Today is a local, lifestyle show airing at 11 a.m. Monday through Friday on Media General’s WNCN/TV/NBC 17, immediately following The Today Show.
Quotes:
“I am excited to appear weekly on My Carolina Today,” said Bane. “There are many effective food preparation tips that I look forward to sharing with viewers in an effort to help them expand their skills in the kitchen.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
Details:
- For more information on when Chef Bane will be featured on My Carolina Today and what he will be cooking, visit http://www.mycarolinatoday.com/lifestyles/cooking/.
- Bane grew up in Fort Wayne, Ind. and now resides in Morrisville, N.C.
- Bane is involved in many professional organizations, including the National Ice Carving Association, the American Culinary Federation, the American Homebrewers Association and the World Association of Chefs Societies.
- In 2010, Bane was named American Culinary Federation Indianapolis Chef Educator of the Year.
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Quotes:
“I am excited to appear weekly on My Carolina Today,” said Bane. “There are many effective food preparation tips that I look forward to sharing with viewers in an effort to help them expand their skills in the kitchen.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
Details:
- For more information on when Chef Bane will be featured on My Carolina Today and what he will be cooking, visit http://www.mycarolinatoday.com/lifestyles/cooking/.
- Bane grew up in Fort Wayne, Ind. and now resides in Morrisville, N.C.
- Bane is involved in many professional organizations, including the National Ice Carving Association, the American Culinary Federation, the American Homebrewers Association and the World Association of Chefs Societies.
- In 2010, Bane was named American Culinary Federation Indianapolis Chef Educator of the Year.
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 13 campuses, its online division and The Chef’s Academy. Located in Indianapolis, The Chef’s Academy is opening a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
The Chef's Academy
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
Contact
Categories