Draft Carolina Burgers & Beers Hosts Weekly Neighborhood Appreciation Party

Rocky Top Hospitality Restaurant Celebrates Downtown Raleigh Residents Every Thursday Night

Raleigh, NC, June 22, 2011 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Draft Carolina Burgers & Beers, the newest Rocky Top concept offering casual and affordable fare, featuring gourmet burgers and serving more than 40 North Carolina draft beers, will host Neighborhood Appreciation parties every Thursday evening, from 5 p.m. until 2 a.m., effective as of June 16. Participating downtown Raleigh residents will be asked to show identification to receive a Good Neighbor card, making them eligible for the Neighborhood Appreciation specials of half priced food (one item per person), a $6 32-ounce mug of North Carolina beer, and free billiards and shuffleboard.

Quotes:
“With our weekly Neighborhood Appreciation party, we invite downtown Raleigh residents to visit Draft in celebration of the three B’s—beers, burgers and billiards,” said Ogan. “Customers are sure to enjoy our neighborhood specials as well as the tavern-casual atmosphere available at Draft.”

New Media Content:
Dean Ogan’s Twitter
http://twitter.com/DeanOgan

Details:
- The Neighborhood Appreciation party specials cannot be combined with any other offer, and are dine-in only. Eighteen percent gratuity will be added to the bill’s original total.

- Launched in May, Draft Carolina Burgers & Beers is located at 510 Glenwood Ave., in the former location of Rocky Top Hospitality’s Hi5.

About Draft Carolina Burgers & Beers:
Focused on delivering a fresh and local menu, Draft Carolina Burgers & Beers serves more than 40 North Carolina draft beers, including Rocky Top Hospitality’s own Mash House beers, and offers casual and affordable fare, featuring gourmet burgers made using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C., where cows are fed all-natural feed, mother’s milk, Bermuda grass and hay twice a day, and no growth hormones, additives, antibiotics or chemical feed are used. Located at 510 Glenwood Ave. in Raleigh, N.C., the tavern-casual atmosphere includes five 9-foot billiards tables, an 18-foot shuffleboard table, video games and HD televisions throughout the restaurant. For more information, visit http://draftraleigh.com.

About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.

Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com

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Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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