The Amazing Mullet: How to Catch, Smoke and Cook the Fish
Bookmagic LLC. has published The Amazing Mullet by Adam Marianski, the author's most recent book to date. The paperback version of this book has been launched worldwide on book retailer websites such as Amazon and Barnes & Noble for a suggested retail price of $12.95. The E-book version has been released on the Kindle store and Nook store for a suggested retail price of $6.95.
Seminole, FL, June 30, 2011 --(PR.com)-- The Amazing Mullet offers information that has been gathered through time and experience. It is the complete guide to catching, smoking and cooking mullet. It goes into great depth explaining the various methods. The book is supported with detailed instructions, photographs and drawings.
The entire fishing and cooking process is covered from beginning to end. Making brine, its strength and brining time, drying fish, smoking temperature and time, and wood selection are all included. One can read this book and catch and smoke or cook mullet that same day. All the required equipment used to catch mullet is covered with instructions and explanations of how and why they are used. Differences in night or day fishing, selection of best fishing locations, safety considerations, cast net selection and the proper methods to throw the net are explained. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly giving the reader a deeper understanding of the subject.
One will learn the distinct characteristics that make mullet such an exceptional fish. The author explains why mullet is such an excellent fish to smoke. Several fish preparation methods are provided including fish cakes, ceviche, spreads, sauces, among other fish recipes. The book gives the reader an opportunity to try new cooking and preparation methods for mullet which can be applied to other fish as well. The Amazing Mullet is written clearly with the backing of many photos allowing everyone to benefit from it.
ISBN:9780982426784
Format: 6 x 9 paperback, 122 pages
Paperback SRP: $12.95
E-book SRP: $6.95
Genre: Cooking
About the Author
Adam Marianski has written four books about meat smoking and making sausages and runs a popular web site dedicated to smoking meats, sausages and fish. His main hobby remains catching and smoking fish. Living in Tampa Bay, Florida, provides Adam with countless opportunities to practice his craft. Smoking meats and fish is a Marianski family tradition that has been passed down for generations.
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The entire fishing and cooking process is covered from beginning to end. Making brine, its strength and brining time, drying fish, smoking temperature and time, and wood selection are all included. One can read this book and catch and smoke or cook mullet that same day. All the required equipment used to catch mullet is covered with instructions and explanations of how and why they are used. Differences in night or day fishing, selection of best fishing locations, safety considerations, cast net selection and the proper methods to throw the net are explained. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly giving the reader a deeper understanding of the subject.
One will learn the distinct characteristics that make mullet such an exceptional fish. The author explains why mullet is such an excellent fish to smoke. Several fish preparation methods are provided including fish cakes, ceviche, spreads, sauces, among other fish recipes. The book gives the reader an opportunity to try new cooking and preparation methods for mullet which can be applied to other fish as well. The Amazing Mullet is written clearly with the backing of many photos allowing everyone to benefit from it.
ISBN:9780982426784
Format: 6 x 9 paperback, 122 pages
Paperback SRP: $12.95
E-book SRP: $6.95
Genre: Cooking
About the Author
Adam Marianski has written four books about meat smoking and making sausages and runs a popular web site dedicated to smoking meats, sausages and fish. His main hobby remains catching and smoking fish. Living in Tampa Bay, Florida, provides Adam with countless opportunities to practice his craft. Smoking meats and fish is a Marianski family tradition that has been passed down for generations.
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Contact
BOOKMAGIC LLC
John Novak
727-479-4577
www.bookmagic.com
John Novak
727-479-4577
www.bookmagic.com
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