Tribeca Tavern Named Finalist for Best Burger in Wake County by Independent Weekly
Rocky Top Hospitality Restaurant Receives Honorable Mention in 2011 Best of the Triangle Awards.
Raleigh, NC, July 08, 2011 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that Tribeca Tavern, offering casual, family-friendly, and affordable fare with a focus on gourmet burgers, microbrews and 20 North Carolina drafts, has been named a finalist for Best Burger in Wake County in Independent Weekly’s 2011 Best of the Triangle awards, an annual readers’ poll. As a proud supporter of N.C. farmers and growers, Tribeca Tavern grinds its burgers in house daily, using fresh, all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, N.C., where cows are fed all-natural feed, mother’s milk, Bermuda grass and hay twice a day, and no growth hormones, additives, antibiotics or chemical feed are used.
Quotes:
“Tribeca Tavern’s Cary location was so successful that we opened a second restaurant in Raleigh earlier this year,” said Ogan. “We have heard tremendous reviews of our gourmet burgers, so being named a finalist for Best Burger in Wake County is a true honor, and a testament to our loyal and much-appreciated customers.”
New Media Content:
Dean Ogan’s Twitter
http://twitter.com/DeanOgan
Details:
- Tribeca Tavern has two locations at 500 Ledgestone Way in Cary and 6004 Falls of Neuse Road in Raleigh.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
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Quotes:
“Tribeca Tavern’s Cary location was so successful that we opened a second restaurant in Raleigh earlier this year,” said Ogan. “We have heard tremendous reviews of our gourmet burgers, so being named a finalist for Best Burger in Wake County is a true honor, and a testament to our loyal and much-appreciated customers.”
New Media Content:
Dean Ogan’s Twitter
http://twitter.com/DeanOgan
Details:
- Tribeca Tavern has two locations at 500 Ledgestone Way in Cary and 6004 Falls of Neuse Road in Raleigh.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Jill Mastrangelo
MMI Public Relations
(919) 233-6600
jill@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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