Arrowhead Grill Hosts Special Wine Dinner with Napa’s Sequoia Grove
West Valley Restaurant Offers Four-Course Dinner, Five Special Sequoia Grove Vintages.
Glendale, AZ, July 08, 2011 --(PR.com)-- Arrowhead Grill is holding a special wine dinner on July 15 with Michael Trujillo of Napa Valley’s Sequoia Grove, highlighting some of the winery’s select vintages including a 2007 Cambium.
Trujillo serves as director of winemaking and president of Sequoia Grove and has hand selected five Sequoia Grove wines for the dinner, which costs $80 per person. The Sequoia Grove vintages will include a Domaine Carneros Rose for the opening reception with Trujillo which begins at 8 p.m.
“We’re excited to offer an evening with Mike and Sequoia Grove for our Arrowhead Grill patrons,” said Chef Charles Wade Schwerd, owner of Arrowhead Grill. “The wines he's hand selected are some of the finest – and exclusive – that Sequoia Grove offers.”
For the first course, a Sequoia Grove Sauvignon Blanc will be served with Chef Charles’ seafood salad, which consists of shrimp, scallops, calamari, mussels, kalamata olives, crab, lobster and octopus.
The Arrowhead Grill second course of roasted beet salad (red and yellow roasted beets, herd goat cheese and bitter greens with flower garnish) will be served with a Sequoia Grove 2009 Carneros Chardonnay.
The third course finds a 2008 Sequoia Grove Cabernet Sauvignon paired with a surf and turf arctic char with risotto, consisting of applewood bacon wrapped arctic char, an heirloom tomato salad and risotto.
Finally, an Arrowhead Grill pork prime rib eye with Peruvian mashed potatoes with pork gravy will be served with a single vineyard 2007 Sequoia Grove Cambium. According to Sequoia Grove, the Cambium is a proprietary blend of red Bordeaux varieties hand selected from the finest wine lots in the cellar.
“Then we’ll top it all off with our special sugar and spice doughnuts,” Schwerd said. “It will definitely be a special night for Arrowhead Grill patrons.”
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit us on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Trujillo serves as director of winemaking and president of Sequoia Grove and has hand selected five Sequoia Grove wines for the dinner, which costs $80 per person. The Sequoia Grove vintages will include a Domaine Carneros Rose for the opening reception with Trujillo which begins at 8 p.m.
“We’re excited to offer an evening with Mike and Sequoia Grove for our Arrowhead Grill patrons,” said Chef Charles Wade Schwerd, owner of Arrowhead Grill. “The wines he's hand selected are some of the finest – and exclusive – that Sequoia Grove offers.”
For the first course, a Sequoia Grove Sauvignon Blanc will be served with Chef Charles’ seafood salad, which consists of shrimp, scallops, calamari, mussels, kalamata olives, crab, lobster and octopus.
The Arrowhead Grill second course of roasted beet salad (red and yellow roasted beets, herd goat cheese and bitter greens with flower garnish) will be served with a Sequoia Grove 2009 Carneros Chardonnay.
The third course finds a 2008 Sequoia Grove Cabernet Sauvignon paired with a surf and turf arctic char with risotto, consisting of applewood bacon wrapped arctic char, an heirloom tomato salad and risotto.
Finally, an Arrowhead Grill pork prime rib eye with Peruvian mashed potatoes with pork gravy will be served with a single vineyard 2007 Sequoia Grove Cambium. According to Sequoia Grove, the Cambium is a proprietary blend of red Bordeaux varieties hand selected from the finest wine lots in the cellar.
“Then we’ll top it all off with our special sugar and spice doughnuts,” Schwerd said. “It will definitely be a special night for Arrowhead Grill patrons.”
Arrowhead Grill is located at 8280 W. Union Hills Dr. (Loop 101 and Union Hills) in the west Valley. To make a reservation or for more information, please call 623-566-2224 or visit www.arrowheadgrill.com.
To get the latest news on Arrowhead Grill’s daily specials, please visit us on Twitter at www.twitter.com/arrowheadgrill or on Facebook at www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood items. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill’s host of menu items, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit www.arrowheadgrill.com.
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Arrowhead Grill
Al Stevens
480-235-1770
www.arrowheadgrill.com
Al Stevens
480-235-1770
www.arrowheadgrill.com
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