Tyler Florence Has Good Taste, Including in Granola

San Francisco, CA, July 09, 2011 --(PR.com)-- You may have seen Chef Tyler Florence on his show, “Tyler’s Ultimate” on the Food Network, featured in a Home and Garden magazine, or even live and in action at one of his many San Francisco-Bay Area establishments. Tyler Florence is a Mill Valley resident and professional chef that is unabashed to show his love for Northern California. Opening a number of restaurants and luxury housewares stores in San Francisco and the North Bay, he has always had a passion for providing his fans the best there is in cooking and dining.

With the eponymously named “Tyler Florence Store” in the SFO Airport, Mill Valley, and Napa, Florence brings premium products directly to his faithful fans. Emphasizing practicality and aesthetic, everything in the shop is a mini piece of art, including the granola. San Franola Granola, available at these locations, is created using a flax seed and almond base, and then slowly roasted like coffee beans to ensure rich flavor and texture. Then it’s packaged in a fibrous gable top box, which is easy to the touch and the eye. If you’re looking for an up-scale and healthy granola, be sure to stop by one of the Tyler Florence shops and pick up a bag to enjoy.

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