Deadline Approaching for Discover Duck Chef Recipe Contest
Enter the Maple Leaf Farms Discover Duck Chef Recipe Contest by August 5, 2011
Milford, IN, July 20, 2011 --(PR.com)-- The deadline to enter the Maple Leaf Farms 2011 Discover Duck Chef Recipe Contest is approaching fast. Entries are being accepted now through August 5, 2011.
Open to professional chefs and culinary students, the contest challenges entrants to create up to three original recipes that showcase duck in creative ways. Professional and student chef recipes will be judged in separate categories, each with their own cash prizes.
Recipe entries must include a Maple Leaf Farms duck product and may be submitted for any menu part. The recipes will be judged according to originality, flavor, simplicity (easily sourced ingredients and ease of preparation) and accuracy of the recipe ingredients and method.
Entrants will compete for a total of $13,500 in prizes. Professional chefs will vie for a $5,000 grand prize, $3,000 second prize and $1,500 third prize. The top two Student chefs will win $2,500 and $1,500, respectively.
The contest is open to U.S. residents, 18 years old or older. Entrants must be one of the following: professional chef, sous chef or lead line cook in a restaurant or non-commercial foodservice establishment, or a student currently enrolled at a professional culinary school.
Complete contest rules and entry details are available online at http://www.mapleleaffarms.com/chefcontest/. All entries must be postmarked or submitted online no later than August 5, 2011.
About Maple Leaf Farms:
Maple Leaf Farms, Inc. is America's leading producer of quality duck products, supplying retail and foodservice markets throughout the world with innovative, value-added foods. Founded in 1958, Maple Leaf Farms is a third generation family-owned company. For more information, contact Maple Leaf Farms at 1-800-348-2812 or visit http://www.mapleleaffarms.com.
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Open to professional chefs and culinary students, the contest challenges entrants to create up to three original recipes that showcase duck in creative ways. Professional and student chef recipes will be judged in separate categories, each with their own cash prizes.
Recipe entries must include a Maple Leaf Farms duck product and may be submitted for any menu part. The recipes will be judged according to originality, flavor, simplicity (easily sourced ingredients and ease of preparation) and accuracy of the recipe ingredients and method.
Entrants will compete for a total of $13,500 in prizes. Professional chefs will vie for a $5,000 grand prize, $3,000 second prize and $1,500 third prize. The top two Student chefs will win $2,500 and $1,500, respectively.
The contest is open to U.S. residents, 18 years old or older. Entrants must be one of the following: professional chef, sous chef or lead line cook in a restaurant or non-commercial foodservice establishment, or a student currently enrolled at a professional culinary school.
Complete contest rules and entry details are available online at http://www.mapleleaffarms.com/chefcontest/. All entries must be postmarked or submitted online no later than August 5, 2011.
About Maple Leaf Farms:
Maple Leaf Farms, Inc. is America's leading producer of quality duck products, supplying retail and foodservice markets throughout the world with innovative, value-added foods. Founded in 1958, Maple Leaf Farms is a third generation family-owned company. For more information, contact Maple Leaf Farms at 1-800-348-2812 or visit http://www.mapleleaffarms.com.
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Contact
Maple Leaf Farms
Beth Lichty
800-348-2812
www.mapleleaffarms.com
Beth Lichty
800-348-2812
www.mapleleaffarms.com
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