Hurts Books Presents Isiah Classic Food

Houston, TX, October 13, 2011 --(PR.com)-- Isiah is set to release a kindle version of his book Isiah Classic Food.

For Isiah, cooking is about love. Taught by the great Southern cooks in his family, Isiah Hurts has kept these family heirlooms close to his heart. But now, he invites you into his kitchen and serves up more than 50 of his favorite recipes, from treasured down-home favorites - Isiah Say My Name Creole Jambalaya, to Love Christmas Sticky Buns.

Isiah Classic Food has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary Isiah's favorite dishes and step-by-step instructions on how to prepare them, Isiah makes you feel like Isiah's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook.

Author, poet Isiah is a native of Texas. He burst onto the scene in 2005 when his poem Life was featured in the book, Fresh Cutting. Life was also featured in Immortal Verses in 2007. In October 2007 Isiah won an Editor's Choice Award For Outstanding Achievement In Poetry for his poem, Life. He released his first cookbook, Isiah Classic Food, on March1, 2010. Isiah is also an entrepreneur with products under development under his company Hurts Publishing, as well as producing a merchandising line.

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