Rubio’s® Restaurants Adds Langostino Lobster to Growing Seafood Menu for a Limited Time Only
Iconic Restaurant Invites Guests to Treat Themselves to Seasonal Fan Favorites
San Diego, CA, October 27, 2011 --(PR.com)-- Back by popular demand, Rubio’s® Restaurants is welcoming back its signature Langostino Lobster Taco and Burrito beginning today. The return of the seasonal fan favorites, available for a limited time only, signifies Rubio’s continuing dedication to providing unique, high-quality seafood dishes that are representative of Ralph Rubio’s passion for coastal living.
Showcasing fresh, vibrant, craveable flavors, the popular taco and burrito feature tender, wild-caught Langostino Lobster seasoned and grilled-to-order, with fresh guacamole, hand-made salsa fresca and Rubio’s signature creamy chipotle picante sauce. The burrito also includes rice and “no fried” pinto beans(sm), while the taco is finished with red and green cabbage and a cilantro-onion blend.
“A crowd favorite for more than 10 years, we are excited Langostino Lobster is returning to our menu,” said Ralph Rubio, founder of Rubio’s. “The memorable flavors of Rubio’s seasonal Langostino Lobster Tacos and Burritos reflect our commitment to providing intriguing, authentic seafood options at affordable prices. Our Food is our hero and the Langostino Lobster dishes are another way we invite our guests to treat themselves throughout the holiday season.”
Starting today through the end of December, guests are invited to try the Langostino Lobster Taco and Burrito and enjoy Rubio’s signature flavors at any one of the 200 locations.
Rubio’s dedication to creating authentic coastal cuisine centered on hand-crafted recipes, attention to flavor and only using fresh, quality ingredients began when Ralph Rubio introduced the fish taco to the United States in 1983 at the first Rubio’s in San Diego. Since then, Rubio’s menu has grown to include a multitude of seafood offerings.
For further information on Rubio’s, the Langostino Lobster Tacos or Burritos, or to find a Rubio’s location near you, visit: http://rubios.com. Fans can also join in the conversation on Facebook at http://facebook.com/rubios and Twitter at http://twitter.com/rubiostweets.
About Rubio’s Restaurants:
The first store was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who introduced fish tacos to the United States and started a phenomenon that has spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include other hand-crafted, coastal seafood recipes that feature shrimp, wild salmon, ono, and mahi mahi. In addition to seafood, Rubio’s offers chargrilled marinated chicken and steak, fresh made guacamole, “no fried” pinto beanssm and a variety of salsas, and proprietary sauces that are prepared daily. Rubio’s is headquartered in Carlsbad, Calif., and operates more than 200 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.
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Showcasing fresh, vibrant, craveable flavors, the popular taco and burrito feature tender, wild-caught Langostino Lobster seasoned and grilled-to-order, with fresh guacamole, hand-made salsa fresca and Rubio’s signature creamy chipotle picante sauce. The burrito also includes rice and “no fried” pinto beans(sm), while the taco is finished with red and green cabbage and a cilantro-onion blend.
“A crowd favorite for more than 10 years, we are excited Langostino Lobster is returning to our menu,” said Ralph Rubio, founder of Rubio’s. “The memorable flavors of Rubio’s seasonal Langostino Lobster Tacos and Burritos reflect our commitment to providing intriguing, authentic seafood options at affordable prices. Our Food is our hero and the Langostino Lobster dishes are another way we invite our guests to treat themselves throughout the holiday season.”
Starting today through the end of December, guests are invited to try the Langostino Lobster Taco and Burrito and enjoy Rubio’s signature flavors at any one of the 200 locations.
Rubio’s dedication to creating authentic coastal cuisine centered on hand-crafted recipes, attention to flavor and only using fresh, quality ingredients began when Ralph Rubio introduced the fish taco to the United States in 1983 at the first Rubio’s in San Diego. Since then, Rubio’s menu has grown to include a multitude of seafood offerings.
For further information on Rubio’s, the Langostino Lobster Tacos or Burritos, or to find a Rubio’s location near you, visit: http://rubios.com. Fans can also join in the conversation on Facebook at http://facebook.com/rubios and Twitter at http://twitter.com/rubiostweets.
About Rubio’s Restaurants:
The first store was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who introduced fish tacos to the United States and started a phenomenon that has spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include other hand-crafted, coastal seafood recipes that feature shrimp, wild salmon, ono, and mahi mahi. In addition to seafood, Rubio’s offers chargrilled marinated chicken and steak, fresh made guacamole, “no fried” pinto beanssm and a variety of salsas, and proprietary sauces that are prepared daily. Rubio’s is headquartered in Carlsbad, Calif., and operates more than 200 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, visit http://rubios.com.
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Contact
Rubio's
Jesse Garner
949 436 3398
www.rubios.com
Jesse Garner
949 436 3398
www.rubios.com
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