The Chef’s Academy’s Chef Eddie Wilson Podcasts on the Culinary Industry and Careers for Students
Culinary Institute’s Executive Chef Discusses Career Opportunities for Culinary Graduates
Raleigh, NC, January 07, 2012 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that Executive Chef Eddie Wilson of The Chef’s Academy has released a podcast unveiling his personal perspective and background in the culinary industry. In this podcast, Wilson sheds light on previous roles served in the culinary field that led him to The Chef’s Academy, the common misconceptions that incoming students tend to have, and the unique career avenues that can be pursued upon degree completion. Wilson’s podcast is available for download at http://bit.ly/svkAR7.
Quote:
“The most common misconception about the culinary industry is the idea that what happens on the Food Network channel is the day-to-day lifestyle of all chefs,” said Wilson. “Most people today think that being a chef is glamorous and easy, but the reality is far from glamorous. This kind of career takes a great deal of work, dedication, and an unwavering commitment and desire to develop your skills and craft.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Quote:
“The most common misconception about the culinary industry is the idea that what happens on the Food Network channel is the day-to-day lifestyle of all chefs,” said Wilson. “Most people today think that being a chef is glamorous and easy, but the reality is far from glamorous. This kind of career takes a great deal of work, dedication, and an unwavering commitment and desire to develop your skills and craft.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com
###
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The Chef's Academy
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
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