The Twisted Fork Restaurant & Bakery Adds Sunday Brunch, Unveils Special Deals for Lunch and Dinner
Rocky Top Hospitality Restaurant Launches Sunday Brunch Buffet as Well as New Specials.
Raleigh, NC, January 25, 2012 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced that The Twisted Fork Restaurant & Bakery has added a Sunday brunch buffet as well as unveiled special deals for its soups, salads and grilled cheese sandwiches, and combinations of any or all three items, at lunch and dinner. The buffet includes omelets, steak and eggs, short ribs and grits, and French toast and pancakes. Children can enjoy pancakes and fruit, French toast and sweet potato waffle fries, and a ham and cheese omelet with hash browns. The new lunch and dinner menu specials apply to all varieties of grilled cheese sandwiches, soups and bisques served at the restaurant, as well as both the dine-in and to go salad bar options. All previous menu items will continue to be available.
For a full list of items and their individual costs, visit http://thetwistedfork.com/menu.
Quotes:
“We wanted to provide customers with an increased variety of options in meal selections as well as price points this year, so we decided to offer specials on some of our most popular choices as affordable eating options along with our new Sunday brunch buffet,” said Ogan. “All of the lunch and dinner items are priced less than $10 each except for the any three choice combo, as are the children’s selections for Sunday brunch, and they all have the Rocky Top Hospitality guarantee of providing the best food for your dining pleasure.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
The Twisted Fork’s Facebook Home Page
http://www.facebook.com/pages/Raleigh-NC/The-Twisted-Fork-Restaurant-Bakery/67875932705
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, and mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
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For a full list of items and their individual costs, visit http://thetwistedfork.com/menu.
Quotes:
“We wanted to provide customers with an increased variety of options in meal selections as well as price points this year, so we decided to offer specials on some of our most popular choices as affordable eating options along with our new Sunday brunch buffet,” said Ogan. “All of the lunch and dinner items are priced less than $10 each except for the any three choice combo, as are the children’s selections for Sunday brunch, and they all have the Rocky Top Hospitality guarantee of providing the best food for your dining pleasure.”
New Media Content:
Rocky Top Hospitality’s Twitter Home Page
http://twitter.com/DeanOgan
The Twisted Fork’s Facebook Home Page
http://www.facebook.com/pages/Raleigh-NC/The-Twisted-Fork-Restaurant-Bakery/67875932705
About The Twisted Fork:
The Twisted Fork, located in Triangle Town Center at 3751 Sumner Blvd., is a casual chophouse and bar twisted with a fresh bakery and a unique specialty market. The menu features hand-tossed salads, soups, sandwiches, and mesquite and char-grilled meats. The chefs are always standing by to take requests so you can order off the menu or way off the menu – with all the options you might never have the same meal twice. The Twisted Fork is family friendly and a perfect break before or after shopping at the mall. There are private rooms available and specials every night of the week, including two for Tuesday, martini Thursday and weekend brunch.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Five different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Contact
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