The Chef’s Academy to Offer Buffet Dining Option in Expectation of Crowds During Super Bowl Week
Culinary Institution Opens All-You-Can-Eat Buffet in Response to Expected Overcrowding in Area Restaurants, Offers Hospitality Professionals 50 Percent Discount
Indianapolis, IN, January 27, 2012 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that it is opening an all-you-can-eat buffet at its institution from Monday, Jan. 30 through Wednesday, Feb. 1 in an effort to accommodate the influx of people and hospitality professionals in the city for Super Bowl festivities. The Chef’s Academy, located at 664 E. Washington St., will offer lunch and dinner on Monday, Jan. 30; breakfast, lunch and dinner on Tuesday, Jan. 31; and breakfast and lunch on Wednesday, Feb. 1. Breakfast will be priced at $10 and served from 7 a.m. to 9 a.m., lunch will cost $15 and will run from 11 a.m. to 3:30 p.m., and dinner is $20 and will be open from 5 p.m. to 9 p.m. All local hospitality professionals and children ages six through 12 will receive 50 percent off their meal. Children age 5 and under eat free. On Monday, Jan. 30, all Harrison College employees will also receive a 50 percent discount.
As the host of Super Bowl 46, many are expecting that downtown Indianapolis will have a shortage of available dining options for the number of people expected in the city. The Chef’s Academy is looking to provide a place to get a great meal at a reasonable price to not only those individuals, but also the increased number of hospitality professionals in the city to service those crowds.
Quotes:
“We are excited to open an all-you-can-eat buffet to offer to the public during Super Bowl week,” said Jayson Boyers, national division president of The Chef’s Academy. “This will be a very intense week for those working in the hospitality industry. They will be working extended hours and dealing with extremely high volumes of guests. As an institute that trains individuals for the hospitality industry, we are committed to standing by our fellow professionals and providing them with a discount on our buffet. We want them to be able to get a great meal at a low price to keep them refueled and ready to showcase the fact that Indianapolis is a great place to visit.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
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As the host of Super Bowl 46, many are expecting that downtown Indianapolis will have a shortage of available dining options for the number of people expected in the city. The Chef’s Academy is looking to provide a place to get a great meal at a reasonable price to not only those individuals, but also the increased number of hospitality professionals in the city to service those crowds.
Quotes:
“We are excited to open an all-you-can-eat buffet to offer to the public during Super Bowl week,” said Jayson Boyers, national division president of The Chef’s Academy. “This will be a very intense week for those working in the hospitality industry. They will be working extended hours and dealing with extremely high volumes of guests. As an institute that trains individuals for the hospitality industry, we are committed to standing by our fellow professionals and providing them with a discount on our buffet. We want them to be able to get a great meal at a low price to keep them refueled and ready to showcase the fact that Indianapolis is a great place to visit.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/thechefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About The Chef’s Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 109-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Kate Catlin
MMI Public Relations
(919) 233-6600
kate@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
###
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The Chef's Academy
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
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