Rocky Top Hospitality Opens Rockwell’s American Grill
Local Restaurateur Opens Second Cary Restaurant with a Focus on Classic American Dining.
Cary, NC, January 28, 2012 --(PR.com)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com), has announced the opening of Rocky Top Hospitality’s newest venture, Rockwell’s American Grill, (http://www.rockwellsamericangrill.com), which began business on Jan. 26 at 1080 Darrington Drive. Keeping in line with Rocky Top Hospitality’s focus on fresh, local ingredients, the restaurant combines the concept of a modern American grill with family style portions, and a menu inspired by American diners, delis and traditional comfort foods. Rockwell’s provides customers with reasonably priced meal selections from $5-$19, breakfast all day and an outdoor patio which seats more than 100 guests. The bar features craft beers, wine and cocktails, many of which come from North Carolina-based brewers.
Quotes:
“The focus of all Rocky Top Hospitality restaurants has always been centered on providing Triangle locals with the best dining experience possible,” said Ogan. “We are excited to have Rockwell’s American Grill’s doors officially open. Whether you are looking for your favorite comfort foods or traditional American desserts, Rockwell’s has it all.”
New Media ContentT:
Rocky Top Hospitality’s Twitter Page
http://twitter.com/DeanOgan
Rockwell’s American Grill’s Facebook Page
http://www.facebook.com/RockwellsAmericanGrill/
DETAILS:
- Rockwell’s American Grill is located at what was formerly Stonewood Tavern and Grill.
- The restaurant will be open for lunch and dinner Monday through Saturday from 11 a.m. until 10 p.m., and until 11 p.m. on Fridays and Saturdays. On Sundays the restaurant will be open from 10 a.m. until 9 p.m. The bar is open until midnight each evening except Sundays.
- The restaurant will join Rocky Top Hospitality’s other ventures in Cary, Raleigh and Fayetteville, including The Twisted Fork, The Mash House, Tribeca Tavern, and Draft Carolina Burgers and Beers.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Quotes:
“The focus of all Rocky Top Hospitality restaurants has always been centered on providing Triangle locals with the best dining experience possible,” said Ogan. “We are excited to have Rockwell’s American Grill’s doors officially open. Whether you are looking for your favorite comfort foods or traditional American desserts, Rockwell’s has it all.”
New Media ContentT:
Rocky Top Hospitality’s Twitter Page
http://twitter.com/DeanOgan
Rockwell’s American Grill’s Facebook Page
http://www.facebook.com/RockwellsAmericanGrill/
DETAILS:
- Rockwell’s American Grill is located at what was formerly Stonewood Tavern and Grill.
- The restaurant will be open for lunch and dinner Monday through Saturday from 11 a.m. until 10 p.m., and until 11 p.m. on Fridays and Saturdays. On Sundays the restaurant will be open from 10 a.m. until 9 p.m. The bar is open until midnight each evening except Sundays.
- The restaurant will join Rocky Top Hospitality’s other ventures in Cary, Raleigh and Fayetteville, including The Twisted Fork, The Mash House, Tribeca Tavern, and Draft Carolina Burgers and Beers.
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA). For more information, visit http://www.rockytophospitality.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/mmipr
http://www.mmipublicrelations.com
###
Contact
Rocky Top Hospitality
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
Patty Briguglio
919-233-6600
www.mmipublicrelations.com
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