Genji LLC Partners with M Café to Introduce Contemporary Asian Macrobiotic Cuisine

Philadelphia, PA, February 09, 2012 --(PR.com)-- Just in time for the new year, Genji Sushi, provider of all-natural sushi to Whole Foods Market, and M Café, an innovative Los Angeles restaurant group familiar to followers of Contemporary Macrobiotic Cuisine, have partnered to introduce an Asian macrobiotic line to select locations in New York City. Prepared fresh daily, M Café by Genji’s modern Macrobiotic Cuisine is now available at Whole Foods Bowery, Upper West Side, Union Square and Tribeca locations, as well as at Midtown eatery mái cuisine. Staying true to the Macrobiotic lifestyle, the offerings are simple and are largely centered on whole grains and vegetables, without any refined sugars, eggs, dairy, red meat or poultry.

“We are pleased to offer our customers a refreshing twist on Japanese cuisine while staying true to the guiding principles of Macrobiotic Cuisine,” states Shingo Kanai, CEO and President of Genji LLC. “Both Genji and M Café have common ground when it comes to our customers’ well-being: we strive to provide customers with balanced, nutritious, creative cuisine that can be enjoyed by everyone. For Genji and M Café, this was a natural partnership that evolved to bring the best of two worlds to our customers.”

M Café by Genji’s Macrobiotic Cuisine offerings will feature four new dishes, including a Brown Rice Salmon Bowl featuring grilled salmon, kale tossed in peanut sauce, roasted beets and takuan pickles; a Dilled Tofu Salad featuring dilled pickles, turmeric and veganaise; a Madras Tempeh Salad featuring roasted red peppers, toasted almonds and edamame; and a Scarlet Quinoa Salad featuring umeboshi vinegar dressing. Prices range from $3.99 to $8.99 per item. More information about these items and Asian Contemporary Macrobiotic Cuisine can be found in Whole Foods Locations where these items are sold and at mái cuisine.

About M Café. M Café is an innovative L.A. restaurant group, which has earned a passionate following for its Contemporary Macrobiotic Cuisine, prepared fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry. The menu is balanced, nutritious and creative, but most of all, it tastes so good! It’s a “must” for any visitor in the L.A. area. Because both Genji Sushi and M Café share a passion for fresh and all-natural cuisine that’s healthy and delicious, we wanted to get together and introduce Genji’s customers to some uniquely Japanese-inspired items, co-developed with M Café’s chef Lee Gross. For more information, visit www.mcafedechaya.com.

About Genji Sushi. Established in 1997, Genji Sushi is dedicated to the finest quality all-natural sushi and Japanese-inspired cuisine in a grab-and-go style. Its sushi bars are located within 143 Whole Foods Market locations in 18 states and the District of Columbia, as well as in the U.K. At each location, skilled chefs prepare a variety of fresh items on-site, including raw, cooked, vegetarian and vegan-friendly sushi and sides. The company mission is to contribute towards healthier food consumption habits on a global level. For more information about the company, visit www.genjiweb.com.

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