Baker St. Pub & Grill Adds New Food Items, Cocktails to Its Selection of Offerings

Houston, TX, February 15, 2012 --(PR.com)-- The culinary team behind the Baker St. Pub & Grill concept have unveiled new menu items including a selection of fresh new salads, pot pies, sandwiches and fun cocktails when a pint of lager won’t do.

The Sesame Ginger Chicken & Quinoa salad is a blend of fresh spring and baby spinach topped with sesame sticks, diced tomatoes, grilled chicken, red onions and topped with red and white quinoa ($8.99).

Other new salad options include the Mozzarella Cheese & Tomato Salad, Baby Spinach & Feta Cheese Salad and a Chopped Cobb Salad.

A selection of pot pies includes traditional Chicken, Crawfish Pie or Meat Pie.

Fans of the British-themed pub can also choose from three new sandwiches including a BBQ Pulled Pork Sandwich topped with Serrano coleslaw and served with Sweet Potato Fries ($8.99). For those who like to share, the BBQ Pulled Pork Sandwich can also be ordered as three mini sliders.

At the bar, a section of 12 new cocktails and margaritas range from spicy to sweet.

For more information, visit BakerStreetPub.com.

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