Easter Events at Fortnum & Mason
London, United Kingdom, March 17, 2012 --(PR.com)-- In the lead up to Easter, Fortnum & Mason will be hosting a series of themed fun events for all of the family to enjoy.
The Big Egg Hunt- Eggcellent fun for all ages in aid of Elephant Family and Action for Children
Fortnum & Mason is delighted to take party in the 40 day Faberge Big Egg Hunt that begins on Shrove Tuesday and doesn’t end until Easter Day. Eager egg hunters eggsplore London in search of clues and discover cunningly hidden eggs all over the capital that contain clues, secrets, and prizes. Famed Russian Jewellers Faberge is creating a "Crown Jewel" Egg especially for the event containing an exquisite jewelled pendant. So get your thinking caps on, look out for the deerstalker hat, and get cracking. Visit Fortnum & Mason for further details of what you might find in store during this fabulous forty day event.
Party Animals Biscuit Decorating Demonstrations, Tuesday 29th March at 2pm, Demonstration Kitchen
Watch Ellie, an artist-come-baker who creates the Fortnum & Mason stunning animal decorated biscuits, show how she works the magic powers with piping bags.
Hot Cross Bun Demonstration, Tuesday 3rd April at 1pm, Demonstration Kitchen
The Fortnum & Mason bakers Fred & Andrew will be on hand to show customers how to make the ultimate Hot Cross Buns, the perfect Easter treat.
Super Scotch Egg, Thursday 5th April at 1pm, Demonstration Kitchen
Fortnum & Mason is proud to have invented the Scotch Egg. Choose your ingredients from the lower ground floor and come to the Demonstration Kitchen where your selection will be made into a Scotch Egg right before your eyes. Now that’s a Scotch not to be missed.
Hot Cross Buns Demonstration, Tuesday 20 March at 1pm, Demonstration Kitchen
The Fortnum & Mason bakers Fred & Andrew will be showing customers how to make the ultimate Hot Cross Buns. They’re not one a penny, or two a penny, they are absolutely free, and incredibly delicious.
Beauty à la Carte
Hands Up for Calorie-Free Chocolate
They said it couldn’t be done, but the clever therapists at Beauty à la Carte have devised a chocolate treat that will leave you guilt-free and with glorious looking hands. This heavenly manicure, which includes a rich white chocolate hand masque, is just the Easter chocolate treat a girl craves. 70 minutes, £55.
Beauty à la Carte 020 7973 4094 or email beautyalacarte@fortnumandmason.co.uk
Easter Dining
Spring time gives an opportunity to feature the best food products of the season and Easter flourishes in the restaurants at Fortnum & Mason. Both The Fountain restaurant and The Gallery will be serving succulent spring lamb and seasonal specialities for the perfect Easter lunch.
Available only at Fortnum & Mason, 181 Piccadilly and online.
For further information please contact the Fortnum & Mason Press Office:
Ellie Marsh – emarsh@bpconsumer.co.uk or 020 7861 3927
Amy Benbow-Hebbert- abenbow@bpconsumer.co.uk or 020 7861 2488
The Big Egg Hunt- Eggcellent fun for all ages in aid of Elephant Family and Action for Children
Fortnum & Mason is delighted to take party in the 40 day Faberge Big Egg Hunt that begins on Shrove Tuesday and doesn’t end until Easter Day. Eager egg hunters eggsplore London in search of clues and discover cunningly hidden eggs all over the capital that contain clues, secrets, and prizes. Famed Russian Jewellers Faberge is creating a "Crown Jewel" Egg especially for the event containing an exquisite jewelled pendant. So get your thinking caps on, look out for the deerstalker hat, and get cracking. Visit Fortnum & Mason for further details of what you might find in store during this fabulous forty day event.
Party Animals Biscuit Decorating Demonstrations, Tuesday 29th March at 2pm, Demonstration Kitchen
Watch Ellie, an artist-come-baker who creates the Fortnum & Mason stunning animal decorated biscuits, show how she works the magic powers with piping bags.
Hot Cross Bun Demonstration, Tuesday 3rd April at 1pm, Demonstration Kitchen
The Fortnum & Mason bakers Fred & Andrew will be on hand to show customers how to make the ultimate Hot Cross Buns, the perfect Easter treat.
Super Scotch Egg, Thursday 5th April at 1pm, Demonstration Kitchen
Fortnum & Mason is proud to have invented the Scotch Egg. Choose your ingredients from the lower ground floor and come to the Demonstration Kitchen where your selection will be made into a Scotch Egg right before your eyes. Now that’s a Scotch not to be missed.
Hot Cross Buns Demonstration, Tuesday 20 March at 1pm, Demonstration Kitchen
The Fortnum & Mason bakers Fred & Andrew will be showing customers how to make the ultimate Hot Cross Buns. They’re not one a penny, or two a penny, they are absolutely free, and incredibly delicious.
Beauty à la Carte
Hands Up for Calorie-Free Chocolate
They said it couldn’t be done, but the clever therapists at Beauty à la Carte have devised a chocolate treat that will leave you guilt-free and with glorious looking hands. This heavenly manicure, which includes a rich white chocolate hand masque, is just the Easter chocolate treat a girl craves. 70 minutes, £55.
Beauty à la Carte 020 7973 4094 or email beautyalacarte@fortnumandmason.co.uk
Easter Dining
Spring time gives an opportunity to feature the best food products of the season and Easter flourishes in the restaurants at Fortnum & Mason. Both The Fountain restaurant and The Gallery will be serving succulent spring lamb and seasonal specialities for the perfect Easter lunch.
Available only at Fortnum & Mason, 181 Piccadilly and online.
For further information please contact the Fortnum & Mason Press Office:
Ellie Marsh – emarsh@bpconsumer.co.uk or 020 7861 3927
Amy Benbow-Hebbert- abenbow@bpconsumer.co.uk or 020 7861 2488
Contact
Fortnum & Mason
Jonathan Muir
442078612419
www.fortnumandmason.com
Jonathan Muir
442078612419
www.fortnumandmason.com
Contact
Categories