The Chef’s Academy Launches Who’s Left Cooking? Competition
Students at Local Culinary Institution Face Off in Reality Television-Styled Food Challenge.
Indianapolis, IN, April 20, 2012 --(PR.com)-- The Chef’s Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study, has announced that students at the school’s Indianapolis campus, located at 644 E. Washington St., will compete in a reality television-styled cooking showdown titled Who’s Left Cooking? starting April 20 and running for three weeks through May 4. Similar to the Food Network series Chopped, the competition begins with 16 teams of three students each going knife to knife to prepare dishes with various mystery ingredients. The first week of competition challenges teams to prepare unique appetizers, with the surviving teams facing off in fish, entrée and dessert preparation the following three weeks.
Quotes:
“Our Who’s Left Cooking? competition gives students the chance to show off the culinary skills they have gained during their tenure at The Chef’s Academy,” said Jayson M. Boyers, national division president of The Chef’s Academy. “In order to win, teams will have to prove not only that they can work together to impress the judges, but that they can take a unique ingredient and use it to create a fantastic dish that anyone would enjoy. The competition will test their ingenuity and develop skills they will need when working in restaurants and other institutions after graduating from The Chef’s Academy.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/ncchefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About the Chef's Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Quotes:
“Our Who’s Left Cooking? competition gives students the chance to show off the culinary skills they have gained during their tenure at The Chef’s Academy,” said Jayson M. Boyers, national division president of The Chef’s Academy. “In order to win, teams will have to prove not only that they can work together to impress the judges, but that they can take a unique ingredient and use it to create a fantastic dish that anyone would enjoy. The competition will test their ingenuity and develop skills they will need when working in restaurants and other institutions after graduating from The Chef’s Academy.”
New Media Content:
The Chef’s Academy Twitter:
http://twitter.com/ncchefsacademy
The Chef’s Academy Facebook:
http://www.facebook.com/thechefsacademy
The Chef’s Academy Blog:
http://thechefsacademy.blogspot.com/
The Chef’s Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy
About the Chef's Academy:
The Chef’s Academy is the Culinary Division of Harrison College, a 110-year-old, nationally accredited institution that offers 40 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College’s 12 campuses, its online division and The Chef’s Academy. Headquartered in Indianapolis, The Chef’s Academy opened a second academy on a 4.37-acre campus in North Carolina’s Triangle in August 2011. At The Chef’s Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college’s culinary division provides an environment that fosters students’ passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef’s Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef’s Academy, visit http://www.thechefsacademy.com.
Anjelica Cummings
MMI Public Relations
(919) 233-6600
anjelica@mmipublicrelations.com
http://twitter.com/MMIPR
http://www.mmipublicrelations.com
Contact
The Chef's Academy
Patty Briguglio
919-233-6600
Patty Briguglio
919-233-6600
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