New All Natural Crunchy Cookie Chips Launching at NASFT Summer Fancy Food Show

Gardena, CA, June 08, 2012 --(PR.com)-- Snacking will never be the same! HannahMax Baking will launch a new premium snack line, the All Natural Crunchy Cookie Chip, that “Tastes Like a Cookie and Eats Like a Chip,” at the NASFT Summer Fancy Food Show in Washington, D.C., June 17-19, at the Walter E. Washington Convention Center, booth #1605.

Founder and Pastry Chef of HannahMax Baking, Joanne Adirim, is looking forward to launching her first HannahMax Baking branded product, “I am very proud to put my brand on this product, because it not only tastes great, but it isn't filled with artificial ingredients. The response has been very positive from everyone who has tried it, so I am excited to introduce Cookie Chips to the thousands of attendees at the Summer Fancy Food Show.”

These thin, crunchy, chip like cookies will leave snackers feeling satisfied. Cookie Chips will not only give them the flavors they crave, but also the all natural ingredients they want. Cookie Chips are always made using only whole ingredients such as milled cane sugar, rBST hormone free butter, cage free eggs, and pure bourbon vanilla. They never contain artificial flavors, colors, preservatives, or GMOs. Enjoy them straight out of the bag or paired with your favorite fun foods.

Crunchy Cookie Chips are currently available in four scrumptious flavors Original, Chocolate Chip, Cinnamon Sugar, and Sea Salted Peanut Butter. For the pure connoisseur there is the Original Cookie Chip, a crunchy cookie filled with brown sugar and a hint of pure vanilla. For the traditionalist, Chocolate Chip Cookie Chips, brimming with the best semi-sweet chocolate chip morsels. Cinnamon Sugar Cookie Chips are filled with pure cinnamon and then dusted with extra cinnamon and sugar goodness. Sea Salted Peanut Butter, kicks up a classic peanut butter cookie with a hint of pure sea salt.

About HannahMax Baking:
HannahMax Baking was founded in 1993 by Joanne Adirim, with a mission to create the most scrumptious desserts available. Her desserts were originally only available to the food service industry, but in 2012, she decided to launch her first branded products, All Natural Crunchy Cookies Chips.

Made with only whole food ingredients such as milled cane sugar, rBST hormone free butter, cage free eggs, fine chocolate, and pure bourbon vanilla. They contain no artificial flavors, colors, trans fats, or GMOs. Cookie Chips are available in four delicious flavors Original, Chocolate Chip, Cinnamon Sugar, and Sea Salted Peanut Butter.

For more information: Visit HannahMax Baking at www.hannahmax.com, “Like” them on Facebook at facebook.com/hannahmaxbaking, or follow them on Twitter at twitter.com/hannahmaxbaking. Contact Rachel McGowan at 310-380-6778 x213 to set-up an interview with Joanne Adirim, get additional product images, logos, or information.